Conquer the weeknight dinner blues with Balsamic Dijon Pork Loin with Sweet Potatoes, Onions, and Carrots. Made in one baking dish, this simple and flavorful meal is a winner any night of the week. The marinated pork is bold and tender, served alongside a seasonal mix of roasted vegetables. Read more now.
Fun appetizers are the life of the party. Sharing a big plate of finger food keeps everyone entertained (and your bellies happily satisfied) before the main course. Foodal’s tasty collection of vegan appetizers uses the freshest of ingredients in creative ways to pique the palate. Get all of the recipes now on Foodal.
There’s no need to go out to a restaurant for a gooey appetizer when you can make easy spinach artichoke dip at home. The simple combination of green vegetables, cheese, and spices is served in a cozy bread bowl. It’s a dish that you can whip up quickly, and it will feed a crowd! Get the tasty recipe now on Foodal.
Don’t throw out that day-old bread when you can make the best whole wheat bread pudding recipe for dessert. The warm, custard-soaked goodness is a surefire way to end any meal on a high note. Soft on the inside with crunchy edges, it’s the one dessert you will never get sick of making. Get the recipe now on Foodal.
With holiday music in the air, the gift of mulled wine in a jar is the best way to bring the joy of the season to someone you care for. The scent of the mulling spices fills your home with the most luxurious scent, you’ll want to cuddle up and never leave. One mug warms you from the inside out. Read more now on Foodal.
Add some flavor to your autumn menu with delicious and nutritious butternut squash. With a velvety texture, delightful orange color, and sweet, nutty taste, this close cousin of the pumpkin can be added to a huge variety of dishes or served on its own. Get our best recipes right here.
Has the holiday carb load and all the temptations added inches to your waist line? Time to switch it up to healthier fare. This Roasted Butternut Squash & Black Rice with Hemp-Miso Dressing is your way to reduce some calories while retaining taste and flavor. Packed with nutritious butternut squash, black rice, and hemp seeds, it’s a nutritious and flavorful way to recover from holiday binges.
Are you looking for the perfect fall or winter side? Then check out our easy-to-make Butternut Squash and Kale Pasta Salad recipe on Foodal. Roasted kale and chunks of butternut squash are mixed with orzo pasta and top with a light lemon dressing. Perfect for tailgating, gameday, or anytime you need a cookout dish for chilly weather.
A lightened up take on the French classic Coq au Vin, this Instant Pot white wine braised chicken will become your new favorite dinner, and it’s ready in under an hour. Made with hearty vegetables and a delicious sauce, it’s easy to let your pressure cooker do the difficult work for you. Get the recipe now on Foodal.
Do you want the tastiest beverage EVER created for fall? Try this super tasty slow-cooker apple cider. Spiff it up with some caramel sauce and add an optional shot of bourbon for an extra kick. Optional vegan ingredients are also provided. Get the recipe now!
This tasty Tex-Mex taco salad made with soyrizo has both vegan and vegetarian options. Black beans and tortilla chips along with salsa, jalapenos and other herbs spices round out the flavors. Quick and simple to server, it’s great for a quick meal on Meatless Monday or Taco Tuesday. Get the recipe now!
Cozy up with a warm mug of Mulled Apfelwein Bowle for something truly special. A combination of hard cider, spiced apple cider, brandy-soaked fruit, and warming spices make this autumn-themed punch comfort in a glass. It’ll be a hit at your next Oktoberfest or Halloween party. Get the recipe now on Foodal.