We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do.
‘Tis the season for all of the warm cocktails. With the weather getting extra chilly outside, I have taken to anything that will heat me up from the inside out for cocktail hour.
Currently, I am sitting here with extra layers on and my little space heater on full blast under my desk, getting excited to have another reason to make this mulled wine.
My husband never had mulled wine before last year. When he told me this, I was shocked.
How could he never have tasted the magical drink that is mulled wine? The flavor, the comfort, and the celebratory feeling you get when you drink it are all must-haves for this time of year!
Serving mulled wine was a Christmas Eve tradition for my family. Cousins, aunts, uncles, and grandparents would gather for the annual celebratory meal with warm mugs of deliciousness in hand.
It is a memory I treasure, especially since my grandfather would always sneak me a few sips…
The flavors of the warming spices, citrus, and bold red wine are natural companions, and heating this beverage brings them out even more. The scent when you make it fills your home with a tantalizing aroma, and you will never want it to go away.
Now, instead of simply making mulled wine and hogging it all to yourself (not that I would ever blame you for doing that…), you can give the gift of this fantastic drink to your friends and family for the holiday season.
This mulling mix in a jar is such a simple gift that anyone who receives it will totally swoon over. Instead of gifting premade packets that you can find on the store, our recipe includes a better variety of spices that are varied and complex, and no preservatives.
This is such an exciting gift and it offers something a little different from the usual homemade canned and baked goods. Eyes go wide once they realize what is inside the jar, and the two bottles of red that you can include to make your gift complete are always a winner.
I recommend customizing this gift to fine-tune it a bit for each recipient. If you know they don’t like sweet drinks, choose a dry wine that will balance out the sweetness in the mulled mix.
If you know the recipient likes a little more of a sweet taste, choose sweeter and juicier bottles to tie with ribbon and add to the package.
You can even think about bringing this mix as a host or hostess gift to a gathering – if you’re lucky, they might even want to make it as soon as they open it, to share with everyone!
Be sure to read through the notes provided below for this particular recipe for some additional tips. You can substitute fresh citrus in lieu of the candied peel if you prefer. For an added extra-special touch, our homemade candied citrus peel is nice to include as well.
Regardless of how you make the mix or how you package it, you can rest assured that whoever receives your kind and thoughtful give will be beaming with happiness. It’s the perfect addition to every holiday meal that is coming up on your calendar this season.Print
With holiday music in the air, the gift of mulled wine mix in a jar alongside a few special bottles of red is the best way to bring the joy of the season to someone you care for.
For the Mix:
- 2/3 cup granulated sugar
- 1 cup chopped candied citrus peel (orange, lemon, and lime)
- 2 cinnamon sticks
- 6 dried bay leaves
- 6 whole cloves
- 1/8 teaspoon freshly ground nutmeg (or 1/4 teaspoon pre-ground)
- 1 medium whole vanilla pod
- 2 whole star anise
For the Mulled Wine:
- ½ cup orange juice
- 2 bottles dry red wine (1500 mL)
- 1 orange (if omitting candied peel)
- 1 lemon (if omitting candied peel)
- 1 lime (if omitting candied peel)
To Make the Mix:
- In a pint-sized mason jar, layer the sugar, chopped candied citrus peel, cinnamon sticks, bay leaves, cloves, nutmeg, vanilla pod, and whole star anise.
- Seal the jar and gift with 2 bottles of dry red wine and a small bottle of orange juice.
- If you opt to skip the candied citrus peel, you can include an orange, a lemon, and a lime with your gift presentation instead.
To Make the Mulled Wine (with Candied Citrus Peel):
- Halve the vanilla bean pod lengthwise.
- In a large saucepan, combine the orange juice with the mulled wine mix and vanilla pod, and place over medium heat. Add just enough red wine to cover the sugar mixture.
- Simmer gently until the sugar dissolves completely, stirring occasionally. Raise the heat to medium-high and bring to a boil. Keep your mix at a rolling boil for about 4-5 minutes, stirring frequently until it’s thickened and syrupy.
- When thickened, turn the heat down to low, and add the remainder of the wine. Heat gently for about 5 minutes, then ladle into glasses and serve. Don’t boil the wine in this step, as you’ll burn off the alcohol.
To Make the Mulled Wine (Without Candied Citrus Peel):
- Peel half of the lemon, half of the lime, and the entire orange. Remove as much pith from the peeled pieces as possible.
- Follow the instructions as directed above, adding the citrus peels to the saucepan along with the other ingredients.
- Category: Cocktails
- Method: Stovetop
- Cuisine: Christmas
Keywords: Christmas, mulled wine, hot beverage, cocktail
Cooking By the Numbers…
Step 1 – Chop Candied Citrus Peel and Measure Remaining Ingredients
Chop enough candied citrus peel until you have 1 cup total.
If all you have on hand is candied orange peel, it is okay to only use orange. If you don’t have any on hand, make our own at home from scratch, or use fresh citrus peels instead. The fresh citrus will be added in a later step.
Measure out the remaining ingredients for the mulling mix.
Note: If you don’t have a vanilla bean pod, you can substitute 3 teaspoons of vanilla extract. Include this as an add-on to the gift so as not to wet the dry ingredients in the mix. Do not substitute vanilla powder, as that is meant for baking.
Step 2 – Make the Mix
Add the sugar to a pint-sized mason jar.
Layer the candied citrus peel on top.
Follow this with the cinnamon sticks, bay leaves, vanilla pod, and whole star anise.
Add a sprinkling of ground nutmeg on top.
Seal the jar.
Step 3 – Gift the Mix
To package the mix for gifting, I like to decorate my jars with a ribbon and a label to indicate what’s inside, and how to prepare it. Don’t forget to print the appropriate instructions for making the mulled wine, depending on whether you are using fresh or candied citrus peel.
Package each jar with two bottles of dry red wine, and a small bottle of orange juice if it will be opened and refrigerated in the near future. Whole citrus and homemade vanilla extract make nice additions as well, if you choose to make your mix using one of those variations.
When selecting the wine, make sure that you choose a bold variety with high tannins. Avoid pinot noir when making your selection. It is up to you whether you would like to choose one that is sweet or dry, though if you are making the mix with candied citrus peel, remember there will be some extra sweetness in addition to the sugar in the mix.
Some of our top suggestions are from Martha Stewart Wine Co., with Wine Club subscriptions that offer mixed, white, or red-only boxes. You can view our favorite three options at the end of this article.
Step 4 – Make the Hot Beverage
Start by halving the vanilla bean pod lengthwise.
Note: If you are using fresh fruit instead of candied orange peel, peel half a lemon, half a lime, and the entire orange. Remove as much pith as possible.
Add the orange juice, mulling mix, and the vanilla bean pod to a large saucepan over medium heat. If using fresh peel, add it now. Add just enough red wine to cover the sugar.
Simmer the mixture until the sugar dissolves, stirring every so often. Once the sugar is dissolved, raise the heat to medium-high and bring the mixture to a boil. Keep at a rolling boil for about 4-5 minutes, stirring frequently. The mixture should be thick and syrupy.
Once thickened, reduce heat to low and add remaining wine.
Heat gently for 5 minutes, making sure not to bring it to a boil as you’ll burn off the alcohol. Ladle into glasses and serve.
If you like, you can strain the warmed drink through a fine mesh sieve to remove the peels and spices, and transfer it to a slow cooker to keep warm throughout the evening. I prefer to ladle carefully, since the citrus spices will continue adding flavor to the mixture.
Choosing the Right Wine
When you are selecting the wine for this mulled wine mix, be sure to choose one that is juicy, bold, and high in tannins.
Here are a few of our top suggestions, a handful of the many bold and delicious reds available from Martha Stewart Wine Co.
- 2014 Arbos Rosso (up-front flavors of raspberry and strawberry, and hints of roasted pepper and fresh herbs/dry, smooth with up front red berries and savory notes.)
- 2016 Château Canon La Forêt Bordeaux Supérieur (dry, a pronounced nose of cherries and red fruit, and a velvety mouthfeel)
- 2017 Cala De’ Poeti Sangiovese I.G.T. (dry, smooth, velvety, harmonious and fruity red sure to please with flavors of tart cherry and red plum)
Check to see if this convenient wine-by-mail delivery and subscription service is available in your state. It’s an easy way to try new varieties each month, and a subscription makes a lovely holiday gift.
Which type of vino will you choose to make this classic holiday beverage? Tell us in the comments below, and be sure to come back to rate the recipe when you try it for yourself.
Looking for other tasty holiday adult brew recipes? These should quench your thirst:
Photos by Meghan Yager, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photos via Martha Stewart Wine Co. Adapted from a recipe originally published by Lorna Kring on December 16, 2015. Last updated: December 2, 2018 at 10:18 am.
Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.
About Meghan Yager
Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen.