Learn how you can transform one of the humblest root vegetables into a delectable dinner tonight. Sweet and earthy, our creamy roasted red beet soup relies on a few culinary tricks to achieve the ultimate velvety texture. Grab your strainer and high-speed blender, and read more now for the full recipe.
Do you love quiche, but don’t want to deal with the crust? Our crustless, veggie-packed version forgoes that laborious crust and gets right to the savory filling. With a mix of asparagus, onion, bell pepper, and cheese, this is a healthier recipe to enjoy for breakfast, lunch, or dinner. Read more now.
Interested in beginning a raw food diet? Get ready to give your appliances a workout. Better yet, invest in the best gadgets and tools for the job. From knives to food dehydrators, we suggest our top choices to help you prep efficiently in the kitchen, whether you’re a raw food newbie or a seasoned chef. Read more.
Want to know how to update your menu with ginger? Read our guide to discover our advice and recipes featuring this spicy rhizome, fresh or dried. With this versatile ingredient, learn how to amplify meaty mains and veggie-forward dishes, as well as bring a unique spiciness to desserts, drinks, condiments, and more.
Are you gathering recipes to make a completely vegan Thanksgiving dinner? You’ve come to the right place for the best ideas. We share our favorite side dishes, fluffy breads, main entrees, and sweet desserts. Read more now on Foodal so that you can expertly customize your own ultimate vegan holiday feast.
Do you believe life is better with beets? You’ll love our collection of recipes celebrating every part of this veggie, from roots to leaves. We love it all: soups, salads, wraps, patties, and more. Intensely earthy and sweet, there’s certainly a place for this bold ingredient in your cooking repertoire. Read more now.
A beautiful and iconic symbol of fall, pumpkins have a sweetly nutty taste. The sugar varieties make a flavorful addition to a myriad of savory and sweet dishes, snacks, and hot or cold beverages, and the carving types are outstanding for autumn decorations. Read more now for 11 fun ways to use pumpkins.
Do you love smearing a little orange marmalade on your toast, biscuits, scones, and more? You can learn how to make this beautifully bittersweet recipe completely from scratch. With our helpful instructions, you will soon be set with a sunny spread. Read more now on how to make the marmalade, and how to safely jar it.
Whether you’re packing up lunch boxes for the kiddos to take to school or planning for a busy workday ahead, quick and healthy recipes are key to stay full and satisfied until dinner. We share 23 of our own favorite fast and nutrient-packed ideas, like satisfying salads, fun wraps, and hearty grains. Read more now.
Are you looking for a special finger food to serve at your next dinner party, brunch get-together, or game day event? Bake our spicy and savory sausage pastry pinwheels, with tantalizing layers of crisp puff pastry, crumbled Italian sausage, grated parmesan and fontina cheese, and fresh herbs. Read more now.
Stop! Don’t toss all those kitchen scraps in the trash. Coffee grounds, citrus peels, banana peels, pumpkin seeds, and more have some pretty nifty uses if you give them a chance. To get you started, explore these 11 creative ideas for reusing and reducing your food waste in the kitchen. Read more now.
Do you need healthy snack recipes that are easy to make and will keep you energized and full between meals? We have organized 73 of our own recipes into one tasty roundup. From cakes and cookies to puddings and smoothies to energy balls and veggie chips, there’s a wholesome snack for everyone. Read more now.