Mint Lime Ginger Splash

Horizontal image of glasses filled with a light beverage with straws garnished with lime, herbs, and flowers on a wooden board next to citrus and a colorful towel.

Thirsty for a zesty beverage with a different kind of kick? This sprightly sipper ditches the booze and calls upon pungent ginger root and sweet, fresh mint for its vibrant buzz. Tart lime juice adds zip and honey sweetens the whole deal. Sparkling water brings a bright, bubbly finish. Get the recipe now.

Garlic Ginger Vegetarian Tacos with Sweet and Spicy Cabbage Slaw

Horizontal image of a green plate with three corn tortillas filled with slaw and other assorted vegetables next to two bowls.

Your Taco Tuesday companions won’t be saying “Where’s the beef?” when you slide these flavor bombs under their noses. Overflowing with fragrant ginger and garlic, these handhelds are chock-full of veggies, creamy avocado, and sweet and spicy cabbage slaw. Read on to add this recipe to your collection of meat-free favs.

Wake Up Your Taste Buds with Homemade Sweet and Sour Pork

Horizontal image of a of a sweet and sour meat dish in a bowl on a blue towel next to pan and sliced scallions.

Is your mundane menu in need of a wake-up call? Our sweet and sour sauce will set off your taste buds’ alarms. Tender pork is marinated in an aromatic mix of garlic, ginger, and soy, then tossed into a sticky-sweet pool of sauce with crunchy peppers and onions. Read more to get the lowdown on this comforting classic.

Dairy-Free Speedy Chicken Tikka Masala

Overhead horizontal image of two black ceramic bowls of white rice topped with chicken tikka masala, with forks on off-white cloth napkins, on top of a mottled gray surface with two glasses of red wine, lemon wedges, and scattered fresh cilantro leaves.

Do you have 30 minutes? That means you have enough time to make this speedy chicken tikka masala. Brimming with flavor, fresh vegetables, and classic spices, the creamy dish is even better than take-out. This recipe is a serious game changer for your weeknight dinner routine, and it’s dairy-free! Get the recipe now.

This Easy Mongolian Beef will Have You Licking the Plate

Horizontal image of sliced beef with sauce over a white bowl of rice with an onion garnish next to black chopsticks in front of a red pot.

Bursting with tender meat, this easy Mongolian beef recipe is a flavor-bomb of goodness. The quick and easy sauce can be made with ingredients that are most likely already in your pantry, and it’s a savory and simple dish that comes together in less than 30 minutes. Get the recipe now and try it at home tonight.

Buckwheat Ginger Cookies

Horizontal image of a white ceramic plate of homemade gluten-free buckwheat ginger cookies, on a gray surface with scattered whole cinnamon sticks, a folded pale blue cloth, fresh ginger, and another smaller plate of the same dessert to the right of the frame.

If you’re looking for a rich and chewy gluten-free cookie that’s bursting with a delightful combination of spices, bake these tasty buckwheat cookies. Cinnamon, cloves, and fresh ginger come together with sweet molasses and cane sugar to create an aromatic treat that’s easy to prepare. Get the recipe now.

Sink Your Teeth Into Big and Soft Ginger Cookies

Horizontal image of light brown cookies scattered on a white board next to cinnamon sticks and a whisk.

Not a huge fan of crunchy gingersnaps? We have the perfect option if you prefer something on the softer side. Make a delicious batch of our soft and chewy ginger cookies. We cover them in granulated sugar and bake them until puffy and aromatic, with beautiful crackles on top. Learn how to make the recipe now.

When You’re Too Lazy To Bake, Make This Pumpkin Pie Smoothie Instead

Horizontal image of two mason jars filled with a light orange creamy liquid with straws.

Need a break from baking? Whip up this healthy pumpkin pie smoothie for breakfast or an afternoon snack instead. Made with real pumpkin, maple syrup, vanilla, and warming spices, the creamy mixture is packed with flavor, totally sippable, and it tastes just like your favorite fall dessert. Get the recipe now.

Soft and Chewy Pumpkin Granola Bars

Horizontal image of shingled pumpkin squares topped with pumpkin seeds on a white plate with a plaid towel.

These aren’t your average granola bars. Soft like a baked good, but with the hearty texture and ease of a snack bar, you’re going to be making these healthier chewy pumpkin granola bars all year long! Kid-friendly and gluten-free, they’re the perfect snack or light breakfast. Read more now to get the recipe.

Harvest Spice Breakfast Cookies for the Ultimate Cozy Start to Your Day

Horizontal overhead image of a white ceramic plate of homemade breakfast cookies, on a white painted wood surface with a glass of milk at the top left of the frame and scattered uncooked oats.

Packed with warm fall flavors and studded with juicy bites of diced pear, these harvest spice breakfast cookies are kid-friendly and perfect those in need of a quick, on-the-go breakfast option. Made ahead of time and easily frozen, there’s no excuse for missing a nutritious start to your day. Get the recipe now.

Bring the Tradition of Grilled Chicken Yakitori to Your Own Home

Overhead horizontal image of a square gold and black plate of grilled chicken on skewers, on a red gathered cloth napkin with a glass of beet, with dishes of various sizes filled with snacks to the right, on a gray surface.

This grilled chicken yakitori is a fantastic way to bring a savory Japanese tradition into your own home. The recipe is simple – marinate the chicken in an easy sauce, grill, and then devour. The skewered poultry is juicy and flavorful, making for a fun weeknight meal or appetizer for your next party. Read more now.

Spiced Spelt Flour Almond Wafers: The Perfect Cookies for Fall

Horizontal image of a small stack of nut cookies.

Buttery, nutty, and crisp, spiced spelt flour almond wafers are the perfect small treat for fall. With each crunchy bite, enjoy a lovely mix of spices and a subtle depth of flavor from the spelt flour and unrefined sugars. Serve them with any hot fall beverage, like a cappuccino, apple cider, or a hot toddy. Read more.