Did you know that super ripe and soft avocados can create a creamy base for decadent dairy-free desserts and snacks? The proof is in this vegan avocado chocolate pudding. This sweet and luscious recipe is easy to prepare in the food processor and features a smooth mix of healthy ingredients. Read more now.
Creamy and refreshing, learn how to make this dairy-free mint chocolate chip ice cream with a luscious coconut milk custard base. The classic blend of bold peppermint extract and dark chocolate chips is an invigorating flavor combo, paired with the perfect pale green color from a little avocado. Get the recipe now.
Creamy hummus is the humble star of this hearty vegetarian sandwich, held between slices of rustic artisan bread. It’s stacked with crunchy mixed greens, silky sliced avocado, and chewy sun-dried tomatoes. A drizzle of olive oil adds a touch of fruity flavor. Add this recipe to your lineup of meat-free favorites now.
Switch up your regular salad ritual by tossing the mixed greens and getting your hands on some juicy crab meat instead. In these flavor-packed seafood boats, the crab is folded with crunchy bell pepper, sweet mango, jalapenos, and herby lime dressing, then stuffed into avocado halves. Read on for the refreshing recipe.
This blended concoction proves that it really is easy being green. Velvety avocado, tart kiwi, and tender baby spinach bring bright color to this smoothie. Strawberries and banana round out the sweetness, while almond milk keeps the drink dairy-free. Read on to add this recipe to your collection of frothy favorites.
Make sushi night a homemade affair with these easy bowls, essentially deconstructed sushi rolls made with rice and all kinds of yummy toppings, including a DIY sriracha mayonnaise. There’s no need to get messy rolling everything up yourself, and this recipe is also fantastic for meal prep during the week. Read more.
An icy avocado smoothie is delicious, creamy, and healthy, making it ideal for breakfast or even as a healthy afternoon snack. With just a handful of ingredients, this refreshing concoction comes together in five minutes. The cooling combination of flavors is just what your taste buds have been craving. Get the recipe.
Zesty and fresh, salmon tacos with tomatillo guacamole and red cabbage slaw offer a delicious new twist on taco night. They are insanely easy to make and will disappear off the table quickly. The fish is rubbed with a coffee and chili spice mixture, so it packs a punch of flavor. What’s not to love? Get the recipe now.
Forget everything you think you know about brownies. Made without butter, white sugar, or flour, these raw brownies are naturally sweetened and topped with an irresistibly fudgy chocolate avocado frosting. Who knew a healthier dessert could taste this indulgent? Read more now to get the full recipe.
This no-bake torte tastes like a restaurant-worthy dessert. A velvety smooth avocado mousse with a deep, rich chocolate flavor sits upon a buttery chocolate pecan crust for the ultimate vegan indulgence. Sweetened only with pure maple syrup, you won’t be able to stop at just a few bites. Get the recipe now!
You can feel a little healthier about getting your fry fix when you whip up a batch of these batter-dipped avocado fries. Instead of using potatoes, the protein-packed produce gives you a hefty dose of tasty flavor. You can feel a little better about your snacking habits with this recipe. Read more now.