Chocolate Panna Cotta with Oranges and Pistachios

Horizontal image of a white cup filled with a chocolate cream dessert and topped with two orange segments, whipped cream, and chopped nuts.

Try this creamy chocolate panna cotta with tart oranges and salty pistachios. Italian for “cooked cream,” it is an eggless custard that has a super smooth, irresistible texture. With just a handful of ingredients, it’s an elaborate dessert that takes minimal effort to make. Learn how to make the recipe now on Foodal.