Gazpacho: It’s like a whole garden blended into a single bite. While many takes on this chilled soup exist, we prefer the classic red variety. Fresh tomatoes, cucumbers, onions, and red peppers are combined for a dish bursting with vibrant flavors. Day-old bread adds extra body, and helps eliminate kitchen waste! Give it a try today. Read more on Foodal.
What’s more perfect for your next cookout than our Surf and Turf dog? This cross between a po’ boy and a hot dog is a beauty that’s sure to please lovers of both land and sea. Crispy breaded and fried shrimp atop a grilled dog, finished with lettuce and tomato – it’s a match made in barbecue heaven. Get the recipe on Foodal.
Many people have supposedly heard of someone who almost lost his head because the lid of his pressure cooker/canner flew off! Join the experts at Foodal as we examine this cookware’s dubious reputation, and the design improvements and safety features that are now standard in today’s safe, easy, and convenient models. Read more now.
No matter how you mix it, we love a refreshing mojito. But sometimes the classic Cuban style is all you need to hit the spot. Hate it when your minty, delicious mojito becomes watery and unappealing on a hot day? Learn how to avoid this with one simple trick. If you want the perfect chilled cocktail that never gets watered down by ice, then give this method a try! Read more now on Foodal.
Are you looking for a super easy and tasty vegan soup recipe? Try this filling and healthy cabbage and potato soup. Made with common ingredients, it’s a great recipe for chilly fall and winter lunches or even light dinners. Get the details now!
Looking for a tasty cocktail to sip when the weather’s warm? The mojito is the answer! Traditionally made with lime, fresh mint, and rum, you’ll find a few classics as well as more unique versions of the beverage, plus a virgin mocktail, drinks made with liquors other than rum, and even a few scrumptious contenders for the dessert table at your next potluck. Read Foodal’s round up of beverage (and dessert!) recipes now.
If you love the refreshing minty flavor of a mojito, you will go head over heels for this twist. The tart juice of fresh tomatillos add a fun kick to this classic drink. It’s the perfect addition to any cookout, to sip by the pool, or to drink on the beach. This recipe can be adjusted to make a single serving or a full pitcher. Get the recipe now on Foodal.
Nothing cools you down on a warm day like a nice chilled soup. This cucumber and yogurt version is particularly refreshing. Fresh dill and bright lemon juice add vibrant character to the dish. It is so simple to throw together – there’s no need to labor in a hot kitchen! Go ahead, give it a try today. Read more on Foodal.
Make your own fresh pita in your own home oven. This simple recipe, made with a combination of wheat and barley flours, is soft and full of flavor. Eat it on its own, use it as a wrap for sandwiches, or even as the crust for homemade mini pizzas. It’s a great recipe for novice bakers, and this post offers a helpful introduction to several baking techniques.
Getting a little bored with the standard tube meat? Take your hot dogs from plain to insane with Foodal’s roundup of wild and crazy hot dog ideas. From regional specialties to new takes on old standbys, kid-friendly meal options and ways to use up leftovers, this collection of recipe ideas is not to be missed!