Why peruse the cracker aisle for the perfect flavor when you can craft your own crunchy snacks at home? These naturally gluten-free goodies have a piney note of rosemary, a sharp bite from cheddar, and a bold nuttiness thanks to buckwheat flour. Read on to add this recipe to your homemade cracker collection.
For a fun take on pie, make our recipe for red fruit hand pies with an einkorn flour crust. They’re easy to assemble, and everyone will love the mini size. Take these handheld desserts to go on your warm weather adventures, like biking or enjoying a picnic in the park. They’ll be a sweet ending to any summer event.
Salty soy, tangy rice wine, and honey unite to create the sweet and savory sauce for this kung pao. This spicy stir fry combines Szechuan peppercorn-dusted chicken, fierce red chilies, and toasted peanuts for a zesty Chinese dish that will leave your taste buds tingling. Read on for the full recipe.
Coconut sugar lemon curd gives you the tart taste you crave with an added twist that makes it stand out from the traditional version. The touch of added caramel flavor means you’ll want to take spoonful after spoonful of this spread. Slather it on scones or muffins, or sandwich it between cookies. Get the recipe now.
There’s no need to call a crowd when you’re craving comfort food. These individual lasagne may be adorable in terms of size, but they’re no joke when it comes to heartiness. In this dish, personalized portions of seasoned beef, rich marinara sauce, and ricotta cheese are enveloped in tender noodles. Get the recipe now.
Do you want to learn how to cook any type of rice you want in your electric pressure cooker? This is the ultimate resource for preparing short or long grain, brown or white, and everything in between in your favorite appliance so it’s perfect for enjoying as a side dish or in a salad, a pudding, and so much more.
If juicy shrimp smothered in gooey cheese sounds like your delicious dream come true, these enchiladas will blow your mind and satisfy your stomach. This recipe rolls up seasoned shrimp with onions and garlic in tortillas, and tops them with a luscious green chili queso. Read on for the full story behind this fiesta.
Looking for a salty snack you can savor without the guilt? Baked mustard greens are a satisfying alternative to standard chips. With just three ingredients – and in no time at all – you’ll be munching away at these crispy, nutrient-rich leaves. Read on to add this recipe to your collection of snack-time favorites.
Want to showcase your favorite summer berries in an effortless dessert? If you also need to adhere to certain dietary restrictions, you’ll love our recipe for raw berry cream pie. It’s vegan, dairy free, and gluten free, and it’s so simple to make the filling and the crust in a blender or food processor. Read more.
Looking for a lighter, more refreshing spin on traditional fettuccine alfredo? You’ll love this vegan-friendly take where delicate strands of zucchini are quickly cooked and doused in a creamy, cashew-based sauce featuring fragrant basil, raw garlic, and zesty lemon juice. Read on to find the full recipe.
Piled on a plate or served on a sandwich, this classic American pulled pork is so versatile, and making it is totally foolproof – even a barbecue beginner can master this simple recipe. Cooked low and slow for hours, the results are smoky and tender, and the tangy sauce pops with flavor. Learn how to make it now.
If you’re on the hunt for a hydrating beverage that’s full of flavor and healthy nutrients, set your sights on this fruity chia fresca. It’s got a tart bite from antioxidant-rich pomegranate juice, a touch of crunch from the chia seeds, and a bubbly kick of sparkling water. Read on for the full recipe.