Bench the burgers and dogs for your next cookout and bring in butter-drenched lobster and tender baby potatoes instead. In this recipe, succulent lobster tails are kissed with smoke from the grill and partnered with buttery potatoes and onions for an unforgettable summer feast. Read on for the delicious details.
Thirsty for a zesty beverage with a different kind of kick? This sprightly sipper ditches the booze and calls upon pungent ginger root and sweet, fresh mint for its vibrant buzz. Tart lime juice adds zip and honey sweetens the whole deal. Sparkling water brings a bright, bubbly finish. Get the recipe now.
If your lineup of go-to nutritious breakfast recipes is looking a little lackluster, give these oat muffins a whirl. They’re loaded with warm cinnamon, tangy dried cranberries, and crunchy walnuts. Coconut oil, almond milk, and applesauce keep these vegan goodies moist and fluffy. Read on for the recipe.
If your taste buds are in need of a sweet treat packed full of texture and flavor, look no further than our blueberry oatmeal squares. They’re a layered love song of juicy blueberries, bright lemon, and a crumbly brown sugar, cinnamon, and oat mixture. Read on to add this recipe to your collection of fruity favorites.
Skip the shish kabob and make smoky, charred pizza the star of your next cookout. In this recipe, fluffy flatbreads are smeared with pesto and topped with tart sun-dried tomatoes, salty feta, chicken, and fresh herbs, and tossed on the grill. They’re simple, savory, and deeply satisfying. Read on for the full recipe
Shake up dessert by packing in some protein with these chocolate chip chickpea blondies. Buttery and rich as they seem, the sweet squares are not only vegan, but gluten-free too. Tapioca starch contributes to the thick, chewy texture while coconut sugar offers subtle hints of caramel. Read on for the recipe.
If you’re looking for a fruity spread that’s anything but one-note, this is your stop. In this recipe, juicy fresh blueberries and rich, dried dates pair with a selection of warming spices to elevate this jam to a whole new level. Read more now to add this recipe to your repertoire of fruity favorites.
If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.
This baked chicken mac ‘n’ cheese checks every box on the comfort food scale. A silky sauce loaded with cheddar, buttery fontina, and savory spices unifies the casserole, while juicy shredded chicken adds substance, and breadcrumbs on top bring crunch. Read on to add this recipe to your collection of cheesy favorites.
Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.
Freshly grated carrot and tart Granny Smith apple are the tickets to sweet, moist muffins that melt in your mouth. Woody vanilla, earthy cinnamon, and peppery ginger create notes of warm spice, while butter and brown sugar bring richness. Read on to add this recipe to your collection of crave-worthy baked goods.
Want a delicious seafood dinner that goes from oven to table in under thirty minutes? In this recipe, we nestle flaky tilapia and sweet white asparagus in lemon butter, then bake to perfection. Fresh, grassy parsley adds a pop of color and we suggest potatoes served alongside to soak in the citrusy sauce. Read more.