Looking for a great mortar and pestle but are confused about the plethora of choices in the market? Read Foodal’s handy guide and you’ll learn what sets some apart from others, which materials to look for, and why certain surface finished are better than others.
A good boning knife is a versatile tool that will get the tastiest morsels of meat from close to the bone. Whether you process game, trim meats for the smoker, or debone a holiday bird, choosing the right kind of blade will make a big difference in the results you get. So check out our review for the best info on flexible and rigid blades, and what brand will suit your needs!
Food that has been deep fried can be light and crispy without being drench in greasy or it can be heavy and oily, with a chewy and doughy consistency. Understanding the proper methods for preparing food with hot oil, and utilizing the appropriate products will make a significant difference in the outcome of your meals. Read the included tips and deep fryer mini-reviews to get the very best results for your fish fries and other cooking projects.
Turning your food scraps into kitchen compost is a proactive way to reduce your food waste. Easy and fun to practice, it has a positive impact on the environment. And if you enjoy gardening, it’s an economical way to add organic, natural nutrients your plants will love. Learn how to get started now.
Healthy and comforting mulligatawny stew is an aromatic recipe with a dynamic mix of chicken, fresh fruits and veggies, and spices. And with a blend of brown rice, split peas, and red lentils, your belly will be getting a hearty lunch or dinner. Top with yogurt for a creamy garnish. Get the recipe now.
For a beautiful (and edible!) centerpiece on your Easter table, bake kulich, a traditional Russian bread. Soft and delicious with dried fruits, nuts, and cardamom, it’s ideal for Easter brunch. Cover with a sugary glaze, and enjoy every sweet slice. Save the rest for French toast the next morning. Read more now.
European manufacturing, stylized blades for specific tasks, and plenty of power make the Bamix Gastro Pro-2 an ideal choice for the home cook. The original manufacturer of immersion blenders, Bamix of Switzerland has the history and expertise that delivers a top-end product of superb performance. Read all about it now.
For outstanding power when you need it most, the All-Clad KZ750D immersion blender delivers the goods. With a robust motor, variable speed settings, and a turbo boost, you’ll have plenty of muscle when you need it most. And of course, being an All-Clad, you know it’s built to last. Read our detailed review now!
Lightweight, compact, and wonderfully versatile, the Braun MQ777 hand blender delivers the full spectrum of versatile performance. And with its outstanding accessories, you can do much more than puree – it also chops, grates, mashes, and whips. Get all the detailed information you need right here.
For small-batch convenience and quick, clean operation a hand blender like the Braun MA725 is a must-have kitchen tool. Small and compact, they provide plenty of power to mix or puree baby food, sauces, smoothies, soups, and more. And with an attachment or two, you can chop and whip as well. Read our review here.
For sweet desserts or savory entrees, herbs and spices are crucial components to full-flavored dishes for the flavor nuances they provide – aroma, complexity, depth, warm spiciness, and cooling herbal notes. Our complete guide provides all the info you need to successfully use these culinary essentials.
Add some flavor to your autumn menu with delicious and nutritious butternut squash. With a velvety texture, delightful orange color, and sweet, nutty taste, this close cousin of the pumpkin can be added to a huge variety of dishes or served on its own. Get our best recipes right here.