Raquel Smith 
Are you gathering recipes to make a completely vegan Thanksgiving dinner? You’ve come to the right place for the best ideas. We share our favorite side dishes, fluffy breads, main entrees, and sweet desserts. Read more now on Foodal so that you can expertly customize your own ultimate vegan holiday feast.
Are you looking for a vegan and gluten free easy to make recipe that’s both easy to throw together and filling? Look no further than this super tasty Cabbage & Pea Sprout Salad with Asian-Inspired Dressing recipe on Foodal. Simply chop up a few veggies, add some sprouts, and pour over a delicious dressing made with olive oil, sesame oil, rice vinegar, and some honey. Easy Peasy. Get the details now!
Need a fresh and healthy salad recipe? Make this grilled veggie salad with a homemade tahini dressing. This is a simple meal that takes less than 30 minutes to make. You can mix the perfectly charred assorted veggies with your favorite grains and salad greens. Learn how to make the recipe now.
A quick, filling, and nutritious breakfast bar that you’ll want to make every week! Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning snack with a cup of coffee. Get the details now!
This vegetarian lasagna is filled with creamy ricotta & herbs, mushrooms, spinach, and kale. It’s then topped with Gruyère and Raclette cheeses for the ultimate melty cheese experience! Get the details now.
For a very veggie twist on a classic spaghetti dish with marinara sauce, we use spaghetti squash instead of pasta. And for the perfect side, we serve it a with cheesy chili oil tomato garlic bread, broiled until toasty, melty perfection. Enjoy an amazing dinner without going too carb-crazy. Get the recipe on Foodal.
Looking for a meaty, yet vegetarian, meal you’ll love? Skip the salad, and make these hefty sandwiches instead. It’s a tall order: we stack portobello mushrooms in a spicy chili garlic sauce with roasted red peppers and arugula on toasty ciabatta bread smeared with Camembert cheese. Get the recipe now on Foodal.
When you don’t feel like spending too much time cooking and cleaning in the kitchen, simple is better. This quick salad with fresh asparagus, crunchy snow peas, and creamy black-eyed peas served over quinoa makes a tasty and healthy one-bowl meal that’s ready in under thirty minutes. Get the recipe now on Foodal.
A hearty vegetarian soup with lentils, mushrooms, and potatoes, along with a slew of other vegetables and spices. Served in a sourdough bread bowl, it’s filling and delicious. And even though it’s completely meatless, it’ll be sure to satisfy any meat lover invited to dinner. Learn how to make the recipe now on Foodal.
This farro grain bowl is super quick and easy to make with delicious, simple flavors and tons of healthy add-ins. We saute vegan sausages with chickpeas, spinach, and spices, and serve it all on top of farro. Add some hot sauce and a sprinkle of nutritional yeast, and it’s perfect. Get the recipe now on Foodal.
This just might be the best tofu recipe you’ve ever tried. A spicy marinade bursting with umami flavors makes the tofu cubes totally irresistible. Served on top of a charred green bean and zucchini squash salad, this is one tasty vegetarian lunch or dinner. Learn how to make the recipe now on Foodal.
You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.