This vegan friendly lemon pound cake recipe uses aquafaba and almond milk as dairy and egg replacements. And guess what? We think it tastes even better than the original! Mmm…so buttery and lemony. Get the recipe now!
Comfort food and Mexican Cuisine both sound good to you? Can’t make up you mind about which you want for tonight’s dinner? Now you don’t have to choose! Have a go at this tasty Mexican Lasagna recipe. Made in under an hour, this spiced up recipe has flavors that just keep on coming.
Ensure your prosperity this New Years with a mess of black eyed peas and greens. This vegan-friendly and gluten-free Ramen-Style Black Eyed Pea Noodle Bowl is a super easy recipe to serve to family and friends. With no meat, no dairy, and no wheat, almost anybody can have a bowl and lock in their good luck for the New Years! Get the recipe now.
Brussels sprouts are super tasty IF prepared right. Lean how now with this tasty Pasta with Shaved Brussels, Leeks, and Pine Nuts recipe from Foodal. It’s a nutritious and delicious dish that can transition from a side to a main entrée for light lunches or dinner. Find out more now!
Are you looking for a super easy and tasty vegan soup recipe? Try this filling and healthy cabbage and potato soup. Made with common ingredients, it’s a great recipe for chilly fall and winter lunches or even light dinners. Get the details now!
Ever since I started eating and living healthyish, my mental outlook on life has really improved. I am able to eat whatever I want totally guilt-free because I know that 85% of the time, I’m not eating unhealthy foods. Read more about how I organize my eating habits to help you with yours.
Are you looking for the perfect vegan or vegetarian cool-weather comfort food? This meatless and dairy free split pea soup was created with you in mind! Homemade sumac-spiced croutons top this tasty soup and really makes it something extra special. Get the recipe now!
Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!
Nothing says fall like pumpkin puree mixed in with baked goods. Add some chocolate to the equation and you’ve got yourself something special. These vegan-friendly chocolate pumpkin swirl muffins will knock your socks off and are suitable for herbivores and carnivores alike. Get this super easy-to-make recipe now on Foodal.
A Moroccan vegetable stew that is hearty, healthy, warm and filling and is full of healthy veggies and legumes including cauliflower, zucchini and carrots as well as protein-packed chickpeas. Mint gives it a lively flavor while the dried figs which give it a slight sweetness that offset the spicy tastes of cardamom and cumin. Want to know how to make this tasty vegetarian recipe? Get the complete directions now!
What Dan Barber brings to the table, both in his book and at his restaurant, is food that has a story, food that is more than just what sits on your plate. His food brings with it the farm and its livestock and its weeds and its labor. Dan Barber’s food is so much more than farm-to-table and so much more than “green.” Dan digs deep into the roots of food to find out what it really means to be a farmer or a fisherman or a rancher – and what impact their actions have on what ends up on your plate. Read our full review of this unique book now!
An easy recipe for appetizers for any get-together, from 4th of July to New Year’s. And they are a great crowd-pleaser for game day! They are also perfect as a meal for a smaller crowd. Black beans and fresh corn pair with enchilada sauce and a sprinkling of cotija cheese to make a truly delectable dish. Get the recipe now!