For a simply prepared healthy dish, try this vegan and gluten-free wild rice salad. Mixed with bell pepper, jalapeno, and fresh herbs, a zesty Thai-style dressing pulls it all together. Enjoy it warm, cold, freshly made, or as a tasty leftover. Learn how to make this deliciously adaptable recipe now on Foodal.
Roasted poblano and fava bean fettuccine is the perfect rustic pasta dish. We mix fettuccine pasta with a hearty, comforting combo of poblano peppers broiled in the oven, meaty fava beans, sauteed leeks, toasted pine nuts, butter, and freshly grated pecorino cheese. Get this tasty dinner recipe now on Foodal.
Curry noodles with tofu and mushrooms pack a spicy punch when you’re craving that extra zing for your next meal. You’ll love the rice noodles mixed with warming flavors from curry, ginger, coconut, and the freshest of herbs. Better yet? You can make this dish in less than thirty minutes. Get the recipe now on Foodal.
A delicious easy sangria recipe. Strawberries, apples, and lime mixed with red wine and a bit of maple syrup make this the perfect blend. Perfect for a party! Get the details now!
Mini vegetarian lasagna cups are the perfect way to get big lasagna flavor without all the work. Line a muffin tin with wonton wrappers, and fill them with a hearty mixture of sauteed mushrooms and onions, cheese, and marinara or pesto sauce. Have dinner on the table in under 40 minutes. Get the recipe now on Foodal.
This super easy recipe for coconut almond chia seed granola sweetened with maple syrup has plenty of crunch and flavor. It’s gluten-free, vegan, and perfect to munch on at any time of day when you’re busy and hungry. You’ll want to make a big batch for the whole week. Learn how to make the recipe now on Foodal.
This soft and fluffy homemade vegan bread has a sweet surprise inside: a perfectly pretty cinnamon swirl center. Every slice is as tasty as it is beautiful. It’s great for toast, sandwiches, breakfast, or just eaten plain. You’ll love it no matter how you eat it. Learn how to make the recipe now on Foodal.
Making these vegan shortbread cookies is the perfect way to celebrate the holidays. Dipped in melted chocolate and sprinkled with sea salt or ground espresso beans, they’re so good! This dairy-free version of a classic treat tastes just like the real thing, and it’s so easy to make at home. Get the recipe now.
This isn’t your grandmother’s pasta salad. A balsamic vinaigrette lightly tops a grilled tomato and broccolini pasta salad with a sprinkling of Parmesan cheese. Serve it as main or side dish. Hot or cold, it’s a tasty way to change up the usual fare. Get the details now!
An easy weeknight meal recipe that is both healthy and delicious! Serve this as a side or on top of rice for a complete meal. This comes together in about a half hour and is a great way to eat one of winter’s best veggies – cabbage!
Do you love a quick and easy Mexican inspired meal? But you need to be vegan and gluten-free? Try this super taste baked taquito recipe made with charred poblano peppers and slow cooker baked beans. Perfect for the weeknight with time and energy is limited. Get the details now!
With a sweet brown sugar syrup and topped with toasted pecans, these made-from-scratch vegan pancakes will remind you of your favorite holiday pie. They’re perfect for Thanksgiving breakfast, Christmas morning, or any weekend when you’re craving classic comfort food. Get the recipe now on Foodal.