Ready for a trip to the land of the Midnight Sun? Victoria Day is Canada’s unique spring holiday, marking winter’s end and warm weather excitement. Remembered as Queen Victoria’s birthday, today it’s a celebration of longer days, backyard barbecues, and tall, cold beers – with eats ranging from fiddlehead ferns and bison burgers to wickedly good Nanaimo bars! Join us for a closer look, right here at Foodal.
A fluffy slice of braided bread? It’s always a winner – especially for breakfast! This one combines the irresistible flavors of banana and chocolate, a duo that kids and adults of all ages will love. Enjoy it whenever you crave a sweet, delicious treat in the morning… or afternoon…or evening…you get the picture. Learn how to make it and enjoy it right here at Foodal!
Fancy something a bit sweet every once in awhile? These white chocolate delights are easy to prepare, and they taste delicious. Plus, the coconut coating means these morsels are truly dressed to impress! Whether you want to treat yourself or you’re having some friends over for coffee, serve these little goodies to create some sweet moments. Read more on Foodal.
Full of chocolate, full of flavor, full of history: The Viennese Sacher torte has it all. If you’re craving a rich and delicious cake, this is the one: pure chocolate with a fruity layer of apricot jam – an irresistible combination. Read on for the recipe.
Marzipan, the sweet and nutty paste, can be an ingredient in baked goods or a treat on its own. Read on to find out about its history, different quality levels and how they are determined. Plus, a wonderful and easy recipe for marzipan-hazelnut chocolates is waiting for you to enjoy.
Anise and star anise: one name that unites two different spices. Find out about the medicinal benefits of common anise and its essential oil, and the intriguing look of exotic star anise. And get some inspiration when it comes to cooking with these very similar aromatic spices.
Do you love chocolate and strawberries? We have the perfect recipe for a Valentine’s Day treat, but it’s not dessert. Start your day off right with this flavorful and nutrient-packed holiday-themed breakfast. Whip up this frosty delight for someone you love – read more now.
Do you love the taste of root veggies? If so, this butternut and beet salad with couscous and pomegranate seeds should be in your recipe book! Healthy greens, citrus fruit, and squash pack vitamins into a simple recipe dish that’s chalk full of flavor. Find out more now!
Wondering what 2016 will bring? For so many of us, our plans for the New Year revolve around food. Check out 5 Foodie Tips for the New Year on Foodal and learn the importance of meal plans, joining a CSA, and trying new things out to improve the palate as well as your intake of nutrients.
Individuals are being diagnosed with food allergies in increasing numbers every year. In this post I will share some of my own experiences with food allergies during the holidays, along with helpful tips that you can use at home. Read on for more.
German Christmas markets are internationally known. Learn their story and enjoy the cozy atmosphere at home with sweet treats and winter drinks. Roasted almonds, mulled wine and more surprises are waiting for you. Read on and get into the festive feeling. Recipes included.
Christmas is just around the corner. Why not make a personal baking mix to surprise your loved ones? Read on for tips and tricks to get creative in the kitchen and make a wonderful edible present for your friends and family to enjoy.