A Simple Side to Warm Up on Chilly Days: Kale Mashed Potatoes

A square, white, ceramic serving dish is nearly overflowing with red-skinned mashed potatoes and kale, on a brown striped wood table with folded light blue and white cloth napkins, and serving platters of chicken with carrots and roasted green beans in the background.

When the weather gets chilly, warm up with classic side dishes like these homemade kale mashed potatoes. The simple combination of healthy greens and hearty roots will become a staple in your household, and it pairs well with almost any entree. Get the recipe now on Foodal and add it to your collection.

Cranberry Upside Down Cake: A Jewel for the Holiday Table

Golden interior of a cranberry-topped holiday cake. | Foodal.com

For a bold addition to your holiday baking repertoire, put the bright beauty of fresh fruit on display in this scrumptious cranberry upside down cake. The glazed fruit is a beautiful deep red hue and the cake is moist and light – perfect with coffee or a dessert wine! Join us now for the recipe and instructions.

Orange Cranberry Nut Bread: A Sweet and Tart Treat

Cranberry Orange Nut Bread | Foodal.com

A delicious combination of sweet and tart, our homemade orange cranberry nut bread is the perfect treat to give as gifts during the holiday season. Flavored with orange juice and mixed with fresh cranberries and walnuts, you might as well attach the recipe for this, too – everyone will be asking for it! Bake it now on Foodal.

Spatchcocking: Your New Best Friend for Preparing Poultry

A top view of turkey carcasse that has been butterflied or sp

Do you have problems regulating the heat between the breast and leg areas of your bird? Do you find that in order to thoroughly cook the dark meat, the white meat is forced to get too hot and therefore gets dry? Try spatchcocking your chicken, turkey, or other poultry on your next cook.

Grandma’s Old Fashioned Stuffing

Side shot of homemade bread stuffing in a white, ceramic serving dish | Foodal

Do you love made from scratch, homemade stuffing like grandma used to make? If so, this recipe is right up your alley. Get it now and wow your friends and family.

Why You Should Dry Brine a Chicken or Turkey (and How to Do It)

Close up of a whole chicken carcass that has been covered in sea salt | Foodal

Are ready for the meatiest, juiciest, bird meat that you’ve ever had? Looking for that perfect crispy skin? Are your poultry dishes coming out too dry? We have the answer. Try dry brining. It’s easy, simple, and guaranteed to lock in flavor and juices where they need to be. Read more now.

Have Some Fun this Fall With our Pumpkin Spice Nut Bread

The Best Homemade Pumpkin Spice Nut Bread with Dried Fruit | Foodal.com

Our simple recipe for homemade pumpkin spice nut bread is made with a beautiful blend of spices, pumpkin puree, and other ingredients you have in your kitchen. We make it super easy for you to mix, bake, and enjoy! Celebrate the fall season now with a thick slice of this sweet and spicy goodie, and get the recipe on Foodal!

Butter Balls – A Deliciously Simple No-Bake Cookie

Make the Best Simple No-Bake Cookie | Foodal.com

Have you ever had the desire for a sweet treat, but didn’t have the desire to turn on the oven? Create a yummy dessert with just a few simple ingredients you already have in your kitchen. These no-bake goodies are extra quick to make, as long as you’re fine getting your hands just a little dirty! Get the recipe now on Foodal.

Baked Apples With Dried Fruit and Nuts

Baked Apples Stuffed with Dried Fruit and Nuts | Foodal.com

Got a surplus of fall apples? If so, give this baked recipe a try! Stuff apples with a delicious filling of nuts, fruits, and spice, and bake them in cider until nice and tender. Served warm with freshly whipped cream or ice cream, this will be a dish that so many will enjoy this season. Get the recipe now on Foodal.