Tired of wasting all that parchment paper when you bake? Frustrated by cookies that stick to the pan? Consider switching to a silicone mat. Not only is it reusable, it’s also a the preferred nonstick surface option in many professional and home kitchens. Read Foodal’s thorough review of the top choices, and get all the info you need!
Need some cheese, chocolate, vegetables, or even potatoes grated, sliced or julienned? Don’t feel like digging out the clunky mandoline or the even more chunkier food processor? And even worse… go the rigmarole of cleaning all of the nooks and crannies out of the device just for a few shavings of mozzarella? You need a box grater. A good one. Not a flimsy model from the ubiquitous purveyor of cheaply made goods that haunts most neighborhoods or towns (you know who I mean). Read on for more info.
Looking for a new colander that drains quickly and efficiently? You’ve come to the right place! Check out the top options on the market today, explore different varieties and construction materials, and choose the right one for your cooking needs. We’ll break down exactly what you need to know before making your decision. Read more now on Foodal.
Shopping for your next pair of kitchen shoes? Take a look at our guide to the best cooking footwear on the market! We’ll introduce you to some of the most popular brands and our top recommendations. Comfortable, durable, stylish – we have reviewed all of these. Get ready to find the shoes that are right for you. Find out more now on Foodal!
Tired of straining your hands to get to those tasty kernels buried deep in their shells? Get a new nutcracker! Want an easy to operate device? Read Foodal’s guide & get cracking now.
When you want to make a fluffy batch of cinnamon rolls, a homemade pizza, or a few dozen sugar cookies, you’ll need to have the right rolling pin to quickly and easily spread the dough. We share our top 5 choices on the market now, ranging in a variety of styles and designs. Get all the info you need – read more.
Looking for a great mortar and pestle but are confused about the plethora of choices in the market? Read Foodal’s handy guide and you’ll learn what sets some apart from others, which materials to look for, and why certain surface finished are better than others.
Join us for a discussion with author James Briscione about his cookbook, The Flavor Matrix. Using data from the supercomputer Watson, Chef Briscione breaks down the science behind why some flavor combinations work while others don’t. This is a must-read for creative foodies and science minds alike. Read more now.
Desperate to reduce all that clutter from your pots and pans? Consider buying the Made In Universal Lid. Voted as one of the top 50 inventions of 2018 by Time Magazine, this cool cover has three options in one, intentionally designed to fit a variety of cookware. Read our review now to find all the info you need.
For those who appreciate whole grain goodness and value for their dollar, the manual Country Living grain mill is a must-have. Rugged and durable with top-quality construction, the design is perfect for rural locations and survivalists – and it can be motorized, too. Join us for a closer look right now!
For all-around performance and versatility, the WonderMill Junior Deluxe is the best mill on the market. With two sets of burrs, it handles both dry and oily foods. Use the stone burrs to grind dry grains for cracked cereals, coarse meal, and fine flour. Then switch over to the steel burrs to make delicious nut butters. And being manual, this grinder can be used even when there’s no power! Join us now for an in-depth look at this multipurpose grinder.
We occasionally link to goods offered by vendors to help the reader find relevant products. Some of these may be affiliate based, meaning we earn small commissions (at no additional cost to you) if items are purchased. Here is more about what we do. This is Part II to the continuing saga of deciding which kitchen items …