Mastering the Art of Artisan Sourdough Bread

Bake a Loaf of Sourdough Bread |

Learn to make your own sourdough bread at home. From creating and maintaining a starter to baking a beautiful artisan loaf, we’ve got every step covered. Don’t let wild yeast scare you! Our handy guide will walk you through step by step, and answer everything you need to know. Read more on Foodal now!

15 Tips and Tricks to Improve Your Baking Routine

Tips and Tricks to Improve Your Baking Routine |

Love to bake? Check out these 15 tips and tricks to simplify, improve, and enhance your daily baking routine. From preparing different dough varieties to applying that perfect glaze and getting your cake smoothly out of the pan – you’ll save kitchen time and trouble, and rapidly become a baking master with Foodal’s list of helpful ideas!

Classic Homemade Sugar Cookies: Soft, Chewy, and Just Plain Wonderful!

The Best Sugar Cookies |

Stay classy with the classic sugar cookie! Use our basic recipe on Foodal to make fun and delicious cutouts for all types of celebrations and holidays all year long, and get the best advice each step of the way. We’ll teach you the best techniques for making soft and slightly chewy treats that are a perfect base for any of your decorating needs. Read more now on Foodal!

7 Sweet Sensations to Make with a Cake that Doesn’t Rise

7 Sweet Sensations to Make with a Cake that Doesn't Rise

Have you baked a cake that didn’t rise and now you’re wondering what to do with it? Turn an imperfect cake into a delicious dessert with seven creative ideas from the experts at Foodal. With a little pudding, some chocolate, and maybe a shot or two, you’ll have dessert back on track in no time.

Let Them Eat Brioche

Brioche Cover |

Learn all you need to know to create tender, buttery brioche dough. It’s the perfect bread for sandwich loaves, doughnuts, hand pies, dinner rolls, and more – the options are truly endless. Find the recipe for this versatile dough and get your creative wheels turning. What will you do with your brioche?

Enriched Bread Dough: What It Is and How to Make It

All About Enriched Bread |

Have you ever wondered what makes some bread so tender, sweet, and pillowy soft while other loaves are tangy, crusty, and super chewy? Have you ever been curious why some bread recipes are quite simple while others seem amazingly complex? Our guide to enriched versus lean dough is here to teach you all about the role of butter, eggs, and sugar in creating a nice, soft slice. Read more now!

Save That Seized Chocolate! Quick Solutions for Melting Mishaps

Seizing Chocolate Cover |

Do you settle for store-bought baked goods because melting chocolate gives too much grief? If you get muddy sludge or grainy bits instead of a smooth, lustrous flow, you’ll be happy to know there are ways to save overheated or curdled cocoa. Read along and learn how to rescue and restore your chocolate from two of its most common problems!

9 Quick Tips to Say Goodbye to Flat Chocolate Chip Cookies

Flat Chocolate Chip Cookies Cover |

Do you love to eat chocolate chip cookies? Have you tried and tried to bake the perfect batch only to have them turn out flat? Would you believe that cookies turn out worse on a rainy day? Here are nine quick tips from the experts at Foodal that will have you saying goodbye to flat cookies forever!

3 Simple Solutions for Softening Brown Sugar (Plus Bonus Storage Tips!)

Bowl of Brown Sugar |

Brown sugar that’s hardened into a dense, rock-like lump is a familiar sight in the kitchen. And of course, we only notice it when it’s needed. To soften up those hard lumps, we’ve got the best solutions right here. Whether you need it tomorrow or right now, there’s a simple technique for you to restore it to its soft texture again. We dish on the top tips to soften hardened light or dark brown sugar, and how to store it so that it stays fluffy and pliable for months on end – read more now on Foodal.

The Soggy Muffin Bottom Blues (And How To Fix Them!)

Soggy Muffins Cover |

Wet or undercooked muffin bottoms are such a letdown. You put the toothpick in and it came out batter-free, they smelled and looked delicious, and then… the bottom fell out. Literally! Why does this happen? Well, there’s a few reasons for overly-moist bottoms, from sunken berries to faulty tools – and we’ve all got the solutions. Read more now on Foodal to find easy fixes for all your soggy muffin bottom blues!