Want to try your hand at homemade pasta? If so, a basic Semolina style is the easiest way to begin. Let Foodal show you step-by-step how to turn ordinary flour into noodle goodness. Read now to get the recipe and a bunch of bonus tips and techniques.
A beautiful, tasty apricot tart from Germany with a butter crust and a vanilla custard filling. It’s so simple to make, you just have to try it at home! Read more and get the recipe now on Foodal.
Looking for a delicious, savory, easy to prepare raw main dish? We have the perfect salad for you. No special equipment is needed, just fresh healthy ingredients, and a desire to look and feel great! And, if you have leftover pesto it freezes beautifully, ready to add to a busy weeknight dinner. This is the perfect warm weather dish. If you have a garden, even better! Check out the recipe here on Foodal.
There’s no better way to use an abundance of just-harvested tart cherries than in a tasty pie. Our version uses white balsamic vinegar for acid and arrowroot powder to thicken. Because the filling is cooked first on the stove, it bakes quickly on those warm days when you want to limit your oven use! Read on to learn more, and to get the recipe on Foodal.
Looking for a healthy hot weather breakfast that the kids (and adults) will scarf down without any begging, pleading, or threats of dire punishment? Try these yogurt popsicles on for size! Made with homemade berry jam, fresh blueberries, granola and yogurt, they make a sweet summertime dessert treat as well. Read more and get the recipe now.
Bored with your average lemon cake? This recipe takes a classic lemon bundt cake and infuses it with fresh rosemary, then it’s topped with a sweet and tangy goat cheese frosting. This dessert is perfect for those who are not big fans of overly sweet desserts, but is sure to please all taste buds with the tantalizing combination of tart lemon with a powerful punch from the rosemary and unique flavor from the goat cheese. Make this for your next birthday, bridal shower, or any party, and it is sure to be a crowd-pleaser!
Looking for that exquisite taste and spongy, crumb free texture that only a madeleine cookie can fill? Try this recipe. It’s the classic and simplest form. A French original that’s super simple to make make. Get the recipe now.
Cold soup is the perfect respite on a hot day. This version, made with creamy coconut milk and avocado, is naturally dairy free. Just one quick substitution renders it vegan as well! Packed full of delicious nutrients, it will leave you satisfied for hours. It’s so quick and simple, give it a try today! Get the recipe now on Foodal.
You’ll love this recipe for homemade paletas, a tasty Mexican take on the popsicle. Owner of the Tortonto-area Hippie Pops shop Nadia Robinson shares her version, combining roasted bananas, chocolate, cinnamon, and espresso. This revitalizing ice pop could even replace your morning coffee! Read on to learn how to make this fabulous treat for yourself! Check it out now on Foodal.
Shops specializing in ice pops known as paletas are springing up in cities both large and small. The popsicle makers take an artisanal approach, playing with inventive combinations of flavors that you can learn to make at home. Want to make your own tasty frozen creations to beat the heat? Get the recipe and tips from experts on Foodal now. Read more.
Looking for a refreshing and spicy drink that is also healthy? We have a delicious papaya ginger smoothie recipe right here at Foodal. It is easy to make, without an abundance of ingredients. Get the recipe now.
Gazpacho: It’s like a whole garden blended into a single bite. While many takes on this chilled soup exist, we prefer the classic red variety. Fresh tomatoes, cucumbers, onions, and red peppers are combined for a dish bursting with vibrant flavors. Day-old bread adds extra body, and helps eliminate kitchen waste! Give it a try today. Read more on Foodal.