Snuggle up to this comforting chicken stew with biscuits when you want to be warmed from the inside out. Exploding with earthy root veggies like parsnips and potatoes, and dotted with sweet peas and lemony thyme, every rich bite is a mouthful of flavor. Read on to add this recipe to your collection of cozy favorites.
Do you prefer soft and chewy over crispy and crunchy? Then you’ll be the biggest fan of these spiced einkorn cookies. Molasses and coconut sugar give these sweet treats their irresistibly soft texture, and a blend of cinnamon, ginger, and nutmeg provides the most wonderful aroma. Get the recipe now.
Traditional pickled cucumbers take a backseat in this imaginative recipe where thick-cut zucchini slices and onions are infused with an aromatic bread and butter brine. Ground turmeric adds a vibrant neon tint, while brown sugar brings rich caramel notes. Keep reading for more secrets behind these zesty bites.
Instead of braising your favorite protein entree in the oven all day, learn how to cook pork roast in the electric pressure cooker. The simple dish comes together quickly in one pot, with gravy you can easily make from the drippings. It will become a family favorite in no time. Get the full how-to guide now. Read more.
If the savory scent of homemade chicken stock simmering away all day long in your kitchen sounds like your kind of air freshener, this is the recipe for you. Once the bones and quick-chopped veggies, herbs, and other aromatics land in the slow-cooker, all you have to do is sit back and enjoy the smells. Read more.
When it comes to weeknight cooking, complicated dinners are dismissed from the kitchen. If you love a simple, straightforward dish that lightens the load, this spaghetti squash and feta feast is the one for you. It’s swimming with tart sun-dried tomatoes, sweet red onions, and fresh basil. Read on for the recipe.
Follow our easy step-by-step instructions to cook plain pasta perfectly in the electric pressure cooker. The appliance that you know and love turns out the al dente deliciousness you crave, without having to wait for a pot of water to boil. The method is quick and simple, and it applies to every short pasta shape.
For a savory meal that’s meant for the breakfast table, but versatile enough to be enjoyed at any time of day, try this tasty crustless quiche. Sweet, oniony leeks and crunchy fennel are the counterparts to meaty mushrooms, while sharp Gruyere and buttery fontina bring the gooey cheese factor. Keep reading for more.
Cooking poultry is a whole lot easier when you know how to make boneless chicken thighs in your electric pressure cooker. The meat is quickly browned, then cooked on high pressure, locking in the juices and creating a moist and delicious centerpiece for your meal. It’s as simple as that! Read the full how-to guide now.
Don’t miss out on the culinary magic that can happen post-pumpkin carving. After scooping, save those tasty seeds for a snack you won’t be able to stop eating. Stick with simple sea salt for a classic treat, or try our spice suggestions to perk up your homemade roasted pumpkin seeds. They’re so easy to customize.
What’s not to love about beets? Simply roasted, they have a subtly sweet flavor and tender texture. Use this healthy and beautifully hued root vegetable in countless ways: tossed in a salad or on top of a grain bowl, or pureed for a creamy soup. Give roasted beets a chance with our easy recipe.
Your kids will gladly pass up the vending machine for these wholesome snack packs the next time a midday hunger attack comes on. Loaded with totally tasty, yet nutritious items like fiber-rich toasted coconut chips and addictively delicious maple-spiced nuts, this humble hodgepodge will hit the spot. Read on for more.