Autumn Apple and Radicchio Salad

Top-down shot of a black bowl of salad with sliced apple, half a head of radicchio, a fork and serrated knife, and scattered greens on a gray tablecloth.

Apple and Radicchio Salad perfectly balances sweet and tangy seasonal apples with the bitter bite of radicchio, plus creamy goat cheese, crunchy sunflower seeds, and your choice of leafy greens. And don’t forget the apple cider vinaigrette! Get the recipe on Foodal now.

Raw Zucchini and Feta Salad

Closeup top-down shot of a raw julienned yellow summer squash and zucchini salad with crumbled feta cheese, toasted pine nuts, and arugula, on a whitewashed wood surface beside a beige folded cloth napkin.

Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.

Brown Rice Salad With Apples, Dried Cranberries, and Peas

Horizontal image of a large white bowl with a grain, vegetable, and fruit mixture.

Cold grain dishes are perfect if you need a quick and filling meal. Our recipe for brown rice salad is not only hearty, but full of fresh and fun ingredients like apples, cranberries, toasted pecans, green peas. Mixed with an easy homemade dressing, this is a healthy dish with bold flavor. Try it today on Foodal.

The Only Coleslaw Recipe You’ll Ever Need

A square bowl of coleslaw is on a table topped with a red and white checkered cloth, with a stainless steel serving spoon atop a folded blue cloth napkin with white dots, and a smaller square dish of a white mayonnaise sauce, with half of a purple cabbage at the top right of the frame.

The next time you have a barbecue and need the perfect side dish, turn to the only coleslaw recipe you will ever need. It’s bursting with fresh, tangy flavors that perfectly compliment the crunchy cabbage and carrots. Read more now to add this recipe to your collection of family favorites to enjoy all summer long.

Bright, Fresh, Simple Summer Panzanella

A light brown wooden bowl of panzanella with fresh and roasted vegetables, chunks of bread, and shredded cheese, with a silver stainless steel fork, on a blue cloth background.

Bursting with bright flavors, this simple summer panzanella is an easy-to-make salad that everyone will be excited to taste. Ideal for a picnic, lightly toasted bread, slow-roasted tomatoes, and crisp lettuce come together to make an outstanding dish that features fresh seasonal produce. Get the recipe now on Foodal.

Summer Corn Salad with Gorgonzola Cheese and Balsamic Vinegar

A glass bowl filled with a corn and tomato salad, on a striped blue and white cloth kitchen towel with a few scattered leaves of basil.

Don’t you love the amazing variety of delicious produce that’s available at this time of year? This salad screams summer, with fresh corn, basil, and cherry tomatoes, plus gorgonzola cheese and balsamic for a punch of flavor. Or, omit the cheese for an equally delightful vegan side dish. Get the recipe now on Foodal.

This Asparagus Broccoli Salad Is Perfect for Picnics and Backyard Barbecues

A white, square plate of sautéed asparagus and broccoli with thinly sliced radishes and parmesan cheese, with whole vegetables and a cut lemon in soft focus in the background.

If you really want to wow your crowd this spring and summer, whip up this easy asparagus and broccoli salad. With a lemon, almond, and onion dressing, this lean, green saute is a light side dish that’s perfect for any backyard barbecue or picnic. To find out why this recipe is a show-stopper, read more now on Foodal.

Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing

A large white plate topped with a base layer of spinach, topped with black beans, red and yellow halved grape tomatoes, grilled corn kernels, and chopped roasted orange sweet potato, with a round serving spoon, on a white folded napkin, on top of a table spread with a large brown piece of craft paper.

A delicious vegan, veggie-packed meal that’s reminiscent of a taco salad, the roasted sweet potatoes and spicy miso dressing are the stars of this dish. Made with corn, black beans, spinach, and tomatoes, plus tortilla chips crumbled on top, it’s the perfect dinner for a warm summer night. Get the recipe now.

Purple Cabbage and Shaved Asparagus Slaw with Cumin-Sesame Dressing

Top view of a plate of purple cabbage and shaved asparagus slaw.

Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.

A Knock-Your-Socks-Off Grilled Veggie and Soba Noodle Salad Recipe

Top down view of a clear glass mixing bowl full of grilled veggie soba salad.

Looking to up your BBQ game with a tasty grilled veggie side dish? This soba salad recipe from Foodal is an excellent choice. Loads of asparagus, snow peas, carrots, and zucchini complement the tasty soba noodles. Use it as a side dish with your favorite protein or as a main meal for vegan guests.

Black Rice and Pea Salad with Red Wine Vinaigrette

Oblique view of white porcelain plate filled with a Looking for a simple salad recipe that packs all the protein that you need? Black Rice & Pea Salad and with silverware sitting to the right. More vinaigrette in a mason jar is the rear left.

Got a hankering for a nicely prepared grain salad with plenty of fresh veggies? You should try this vegan-friendly recipe. The added legumes make for a complete protein and the accompanying red vinaigrette is to die for. Get the inside scoop on Foodal now.