Texas Barbecue Sauce

Overhead horizontal image of a white bowl of red barbecue sauce, on top of a folded checkered red and white cloth, on a brown wood surface.

When ketchup just won’t cut it, add this tomato-based, Texas-inspired bad boy to your condiment bar. Our pungent barbecue sauce is swimming with sweet brown sugar, smoky Worcestershire, and a touch of spicy chipotle. Keep reading to learn how to add this tangy recipe to your collection of backyard barbecue favorites.

Garlic Aioli Made from Scratch: The Ultimate French Fry Dip

Overhead horizontal image of a white bowl of homemade aioli with a fresh herb garnish, on a white kitchen towel with a blue stripe, beside a cup of homemade shoestring fries.

Whisk your way to happiness with this garlicky aioli. Whether you’re looking for a sandwich spread with some pizzazz or trying to turn up the volume on your French fry dip, this smooth, decadent aioli is an explosion of savory flavors. Keep reading to add this creamy condiment to your collection of hand-made staples.

Kale Almond Pesto: An Easy and Cheaper Alternative to the Original

Overhead horizontal image of a white ceramic bowl of green homemade pesto at the center of the frame, with a spoon, whole almonds, a piece of Pecorino cheese, and a folded red and white checkered cloth, on a brown wood background.

If you can’t get enough of pesto’s garlicky goodness but want to save a few bucks, turn to your new favorite alternative. This vibrant spread swaps in almonds for pricey pine nuts and nutrient-rich kale for basil. Keep reading to find out how you can buzz up this flavorful sauce with just a few simple ingredients.

Simple Marinara Sauce Is a Must for the Best Italian Dishes

Horizontal image of a white shallow bowl of cooked spaghetti topped with marinara, on a brown wood table with tomatoes on the vine, a piece of baguette, a jar of sauce, and sprigs of basil and oregano, with a piece of burlap in the background.

There’s no need to turn to bottled products when you can make the best simple marinara sauce right in your own kitchen. This easy recipe comes together in a few simple steps and is ready in just 20 minutes. It brings big flavor, making it ideal for serving on freshly cooked noodles or even as a dip. Read more now.

Vegan Aquafaba Chipotle Aioli

Horizontal image of a hand dipping a piece of potato in a creamy orange dip.

You will never know the difference between this creamy aquafaba vegan chipotle aioli and the regular stuff made with eggs. It’s delicious on roasted potatoes, fries, or as a spread on vegan sandwiches, burgers, and crudite. Make it as spicy as you would like. Learn how to make the recipe now on Foodal.

Ditch the Can and Make Our Easy Roasted Cranberries Instead

Overhead shot of a large gray serving bowl of roasted cranberries with a gold spoon, on a blue cloth with a miniature white and a gold artificial pumpkin to the left.

If you haven’t already ditched the canned sauce, our Easy Roasted Cranberries will make you do it. The pop of tartness complemented by orange and maple syrup brings the classic flavor you know to new heights, and it’s perfect with roasted turkey. Get the recipe now on Foodal, and start a new holiday tradition.

Your Next Fall Weeknight Dinner: Pasta with Pumpkin Sage Cream Sauce

Two white bowls of pasta with pumpkin cream sauce, topped with grated cheese and fried sage leaves, on a blue and white checkered cloth with miniature white and orange pumpkins, and a block of Parmesan.

Our Pumpkin Sage Sauce is a must-make this fall, and it’s deliciously creamy on pasta. The rich flavors of the hearty sauce and a fried sage leaf garnish make this dish sing. And it only takes 30 minutes to pull together, so it’s ideal for weeknight meals. What are you waiting for? Get the recipe now on Foodal.

Healthy and Delicious Vegan Pesto

Horizontal closeup image of freshly made pesto.

This healthy and vibrant vegan pesto has half the calories of traditional pesto, but is just as creamy and flavorful. We swap out high-fat pine nuts, cheese, and oil with a freshly made cashew cream. With lemon juice and a little bit of cayenne pepper, you’ll want this on everything. Get the recipe now on Foodal.

Cranberry Onion Confiture with Grand Marnier

Jars filled with a maroon confit, with handwritten labels that say "Aug 18" and "Cranberry-Onion Confiture," on a patterned kitchen towel.

Looking for a new twist on an old classic for the holiday table this year? Cranberry onion confiture is an easy way to dress up a traditional side sauce for a fresh flavor experience. Savory and spicy, it’s also sweetly tart, and is finished with the bright citrus flavors of Grand Marnier. Get the recipe on Foodal now.

Pomegranate Cranberry Sauce

A white serving dish of homemade pomegranate cranberry sauce, with a single fresh pomegranate aril, on a brown wood background.

Homemade pomegranate cranberry sauce is tart and delicious, a refreshing spin on the same-old gelatinous canned variety (that nobody really enjoys). Get the recipe on Foodal now to add this simple yet flavorful dish to your Thanksgiving spread!

This Is the Best Pumpkin Spice Cream Cheese Recipe You’ll Ever Taste

Top-down shot of a chip and dip set filled with pumpkin cream cheese garnished with two cinnamon sticks, surrounded by cookies and strawberries, on a yellow cloth with one silver and one gold decorative pumpkin.

Now that it’s officially fall, it’s time to bust out the best pumpkin cream cheese to smear on your bagels. Who needs a pumpkin spice latte when you can indulge in this rich and creamy spread? It’s sweet and savory, with just a hint of tang. Learn how to whip up this recipe in just 5 minutes now on Foodal.