The next time you have a craving for something sweet, bake this fast and easy vegan chocolate cake. Made with a handful of pantry staples, all you need is one mixing bowl and a cake pan. Ready in 35 minutes, this cake is perfect for serving with coffee or bringing to a potluck. Read more now to get the recipe.
The next time you’re looking for a foolproof dessert to celebrate a special occasion, turn to this luscious cashew cream chocolate cheesecake. Drizzled with a simple chocolate sauce, this dairy-free raw and vegan dessert is the epitome of indulgence. Get the recipe now to add it to your collection of no-bake favorites.
No crumbly veggie patties here! Our spinach-filled chickpea burgers hold together like a dream and are packed full of nutrient-rich ingredients. Topped with ketchup, avocado, or a homemade sauce, even non-vegetarians will be satisfied. Read more now on Foodal to add this recipe to your collection of healthy favorites.
Forget soy sauce and day-old rice. This grain-free cauliflower fried “rice” is a low carb, healthier way to get dinner on the table in less than 30 minutes. Plus, with flavorful garam masala and turmeric, each bite will warm you from the inside out. Read more to add this recipe to your collection of dinner favorites.
This carrot, rainbow chard, and red potato dal is a healthy vegan dish that’s packed with warming spices. Made in just one pan, it’s a hearty meatless entree, and you can serve it alongside other Indian-inspired dishes for a bigger meal. Read more now to add this recipe to your collection of vegan favorites.
Who says you can’t have a bowl of comfort in a flash? With this 20-minute creamy tomato basil soup, you can enjoy that classic flavor without any dairy. Make a batch early in the week and rewarm it on weeknights for a quick and easy dinner. There’s never a wrong time to make a batch of soup. Get the recipe now.
If you’re looking for the ideal baked goodie, these spelt walnut dark chocolate chip cookies are where it’s at. Crisp edges and soft centers with gooey chocolate dotted throughout make this cookie a clear favorite, and the sprinkle of salt on top brings incredible contrast. Plus, they’re vegan! Get the recipe now.
While convenient, most store-bought granola bars are essentially candy bars in disguise. These no-bake chocolate energy balls are a nutritious alternative, as they’re naturally sweetened and packed full of fiber, healthy fats, and protein. Read more now to get the full recipe, plus tips for building a healthy snack.
Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!
Looking for a tasty fall treat? Try these acorn squash stuffed with autumn goodness. Apples and Nuts just shout harvest time and this is a dish that can easily become a family tradition. Get the recipe now.
Looking for a healthy snack? Made with just a few simple ingredients, these chocolate date and nut bars taste like a brownie that’s actually good for you. Filled with healthy fats and free of added sugars, skip the store bought bars and see how easy it is to make your own at home! Get the recipe now.
Need a vegan dessert recipe worthy of any fun celebration? Make these moist and fluffy vegan vanilla coconut cupcakes. Topped with a lovely swirl of sweet vegan vanilla frosting and garnished crunchy toasted coconut flakes, you’ll be surprised by the simple ingredients and the easy prep. Get the recipe now.