Mike’s All-Purpose Dry Rub for Pork

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Looking for the perfect dry rub for pork for your weekend barbecue? Love to smoke some juicy ribs or a Boston butt?

Don’t spend a fortune on a commercial dry rub!

Instead, blend your own using bulk spices available at Sam’s Club, Costco, and Amazon.

Don't waste money buying name brand dry rub for your next Boston butt or rack of ribs. Make this super inexpensive pork dry rub right in your own home!

This amazing pork dry rub recipe also contains no salt, which comprises the majority of the ingredients found in the commercial offerings.

Why pay astronomical prices for salt?

Besides, you should be dry or wet brining your meat hours or even a day prior to the dry rub being added.

This colorful mixture is suitable for:

And pretty much everything found on a hog but the hooves and squeal!

You can use in conjunction with a standalone smoker or on a slab of ribs on a conventional gas or charcoal grill.

Colorful layers of spices in mason jar.

This recipe contains the following ingredients (the links go to Amazon to help you find them):

The Recipe

Colorful layers of spices in mason jar.
Best All Purpose Dry Rub for Pork
Votes: 4
Rating: 3.75
You: 2
Rate this recipe!
Print Recipe
A superb dry rub to use on almost any smoked or barbecued pork!
Servings Prep Time
30 people 5 minutes
Servings Prep Time
30 people 5 minutes
Colorful layers of spices in mason jar.
Best All Purpose Dry Rub for Pork
Votes: 4
Rating: 3.75
You: 2
Rate this recipe!
Print Recipe
A superb dry rub to use on almost any smoked or barbecued pork!
Servings Prep Time
30 people 5 minutes
Servings Prep Time
30 people 5 minutes
Ingredients
  • 1/3 cup coarse ground black pepper
  • 1 tspn ground tumeric
  • 2 tspn roasted cumin
  • 1/3 cup mustard powder
  • 1/2 cup ground papirika
  • 1/3 cup onion powder
  • 1/3 cup granulated garlic
  • 1 1/2 cup dark brown sugar
Servings: people
Units:
Instructions
  1. Add all ingredients to a mason/canning jar in no particular order. Screw on lid.
  2. Break up any remaining clumps of brown sugar with a fork. Continue shaking until all ingredients are well incorporated.

You can add more or less but figure on about two tablespoons per pound of meat.

Get the ultimate pork dry rub now with Foodal's unique blend of spices!

This combo is sure to wow your friends and family during your next big cookout! It’s also convenient to keep a jar around to add to your regular weeknight barbecue routine.

What about you? Do you have your own unique dry rub combo that you love? Maybe you have a delicious dry rub for poultry. Let us know in the comments below!


Don’t forget to Pin It!

Do love the taste of smoked and grilled pork? But yours always turns out dry? The secret to juicy and meaty ribs and Boston butts lies in the perfect dry rub. Get our recipe now!

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About Mike Quinn

Mike Quinn spent 20 years in the US Army and traveled extensively all over the world. As part of his military service, Mike sampled coffee and tea from all virtually every geographic region, from the beans from the plantation of an El Salvadorian Army Colonel to "Chi" in Iraq to Turkish Coffee in the Turkish Embassy in Kabul, Afghanistan. He spent nearly a decade in the Republic of Korea where he was exposed to all forms of traditional teas. Mike formerly owned and operated Cup And Brew, an online espresso and coffee equipment retail operation.

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