Buffalo Chicken Spaghetti

Horizontal overhead image of a white bowl of pasta with shredded chicken, Buffalo sauce, crumbled blue cheese, and sliced green onions, on a gray and white marble surface with a bowl of red sauce, scallions, and gorgonzola.

Are your taste buds begging for Buffalo sauce? Turn to this fiery spin on spaghetti. Savory spice-rubbed chicken breasts are seared, braised in a blazing homemade sauce, shredded, and tossed with tangy blue cheese and oniony scallions. Read more now to add this spicy pasta dish to your list of red-hot recipes.

Crispy Grilled Jamaican Jerk Chicken Wings

Horizontal overhead image of a white rectangular ceramic platter of homemade grilled wings, on a gray surface on a multicolored cloth with fringe, with scattered pieces of cut citrus, bay leaves, and whole cinnamon sticks.

Grilled Jamaican jerk chicken wings are crispy, bold, and oh-so-memorable. The homemade marinade makes for a fantastic snack or appetizer, whether you are tailgating or simply having an impromptu gathering at your home. They are downright mouthwatering with just the right amount of spice. Get the recipe now.

How to Break Down Whole Chicken Wings, The Easy Way

Horizontal image of raw poultry parts neatly arranged in rows on a white cutting board.

If you love to serve up wings for game day or big gatherings, you need to know how to break down whole chicken wings. This time, you can save yourself some money by buying the whole chicken wings and breaking them down into pieces yourself. It’s very easy to do, so don’t be intimidated. We’ll teach you how – read more.

Mini Mac and Cheese Bites: Comfort Food Goes Handheld

Overhead horizontal image of miniature baked macaroni appetizers on a crumpled piece of white parchment paper, with shredded cheddar cheese scattered on the surface, on a gray table.

There’s nothing like the comforting warmth of tasty mini mac and cheese bites fresh out of the oven. The dish that you grew up with is turned into a homemade masterpiece that you can hold in the palm of your hand. It’s ideal for parties and gatherings, whether it’s served as an appetizer or a snack. Get the recipe now.

Classic Sweet and Tangy Meatballs

Horizontal image of a white platter with rows of meatballs covered in a red sauce with toothpicks inserted in them.

Sweet and tangy meatballs are a classic party appetizer. But do you know how to make them at home? Keep this recipe in your back pocket for your next big gathering, whether it’s a backyard barbecue or a tailgating get-together. Make them in the oven or the slow cooker for easy party prep. Get the recipe now on Foodal.

Homemade Pizza Pockets Will Win Everyone Over

Horizontal overhead image of four homemade pizza pockets with crimped edges, on a wooden cutting board with a small glass bowl of tomato sauce and scattered shredded mozzarella cheese and diced green bell pepper, on a dark blue and white cloth surface.

Homemade pizza pockets have never been more mouthwateringly tasty, and you can customize these in any way you want. Filled with your favorite toppings, these snacks are so easy to make. And they can easily be stored in your freezer for whenever the mood strikes to enjoy a hot and tasty snack. Get the recipe now.

The Easiest Gluten-Free, Dairy-Free Corn Dog Muffins

Horizontal closeup image of three corn dog muffins arranged on a white plate on top of a red and white paper liner, with another plate of the same and two small white dishes of ketchup and mustard in the background, on a dark gray stone surface.

Corn dog muffins are sweet, savory, and oh-so-devourable. You can make this recipe for dinner, but it also works for an after school snack, or an appetizer for your next backyard party. Feel free to serve these up with ketchup, mustard, or your favorite barbecue sauce for dipping. Get the easy recipe now.

Crispy Baked Buttermilk and Spelt Chicken Fingers

Horizontal image of a plate of stacked chicken fingers on a towel with apples and grapes.

Our baked buttermilk and crispy spelt chicken fingers aren’t like the frozen boxed version your mom used to whip up when you were a kid. The poultry is marinated in a spicy mixture, then breaded and baked. The bold flavor really comes through when you bite into each crispy piece. Get the recipe now.

Snacking Just Got a Whole Lot Healthier with Batter-Dipped Avocado Fries

Overhead horizontal image of a white bowl of fried avocado with more of the fruit surrounding the dish, both whole and cut in half, with a lemon that has been cut in half and a small red dish of tzatziki yogurt sauce, on a blue and white cloth, on top of a brown wood table.

You can feel a little healthier about getting your fry fix when you whip up a batch of these batter-dipped avocado fries. Instead of using potatoes, the protein-packed produce gives you a hefty dose of tasty flavor. You can feel a little better about your snacking habits with this recipe. Read more now.

Your New Favorite Comfort Food: Slow Cooker Pollo Verde Chili

A plate of shredded chicken with a light green sauce and cannellini beans on a bed of white rice, on a white cloth with orange, pink, and purple stripes, with cut limes, a glass bowl of salsa verde, and fresh cilantro, on a brown wood surface.

Bring the family together with our pollo verde chili (chicken green chili). The comforting flavors of salsa verde, slow cooked poultry, beans, and the subtle heat of jalapeno hot sauce make for a bowl of happiness. It’ll become your new favorite warming recipe, perfect on its own or over rice. Get the recipe now.

Loaded Chili & Lime Jackfruit Nachos

Horizontal image of a cast iron skillet with various nacho toppings next to chips on a green napkin

Let your party guests devour a huge plate of these loaded chili lime jackfruit nachos, a vegetarian alternative with bright, bold flavors. Covered with melted cheese and fresh ingredients like pico de gallo, avocado, corn, every bite is a fun party in itself. Learn how to make the recipe now on Foodal.

Twist Up Your Weeknight Dinner with Slow Cooker Buffalo Chicken Tacos

Four chicken tacos with hot sauce, blue cheese, lettuce, onion, celery, and lime, on a marble round serving platter with a bottle of hot sauce and small dishes of chopped vegetables, on a wood surface.

Your weeknight dinner gets a little twist with our epic Buffalo chicken tacos. The spicy flavor of the meat combined with cooling blue cheese and crisp vegetables makes for a mouthful of pure bliss. It’s all the taste of the wings you love, slow-cooked and extra juicy, with a kick. Get the recipe now on Foodal.