Cherry Cheesecake: A Classic Dessert Like Your Grandma Used to Make

Horizontal image of a slice of a white dessert with a crust and juicy red fruit topping on a white plate with blue stripes next to a fork and a white stand.

Tart and creamy, cherry cheesecake is a classic dessert that you must make this week. With a silky base that’s topped with tart fruit, this dessert is just like the one Grandma used to make. It’s ideal for a party or if you’re looking for something special to enjoy on a weekend spent relaxing at home. Get the recipe.

Dairy-Free Cherry Dark Chocolate Coconut Milk Ice Cream

Horizontal image of red ramekins with a dark chocolate frozen dessert surrounded by cherries.

Dairy-free cherry dark chocolate coconut milk ice cream is full of fruity and bittersweet flavors, a decadent blend of creamy goodness. This chilled dessert can be enjoyed in a bowl, a cone, or straight out of the container you freeze it in. It’s an indulgence that is simple to make, and fun to eat. Get the recipe now.

Chicken Lunchtime Salad with Fresh Cherry Vinaigrette

Horizontal closely cropped image of a white bowl of lettuce topped with roasted chicken breast, crumbled cheese, dried fruit, and a drizzle of cherry vinaigrette, with a fork to the right, on a wood surface that has not been painted or stained.

Forget overpriced restaurant salads and make your own healthier, yet equally addicting one at home. Featuring roasted chicken, creamy goat cheese, slivered almonds, and a fresh cherry vinaigrette, this salad is packed with texture and flavor. Read more now to add this recipe to your collection of healthy favorites.

Cherry Chicken Salad with Almonds will Refresh Your Lunch Routine

Horizontal head-on image of two white plates of mixed greens and chicken salad, with a folded orange striped cloth napkin and a fork to the left, and a glass of white wine to the right, on a gray surface with a mottled blue background.

This cherry chicken salad with almonds is just the refreshing meal that your lunch routine has been missing. There’s nothing like a new twist on a classic recipe to make your daily routine more exciting, after all. The tasty combination of flavors and textures makes it truly unforgettable. Get the recipe now.

A Flavorful Kirsche Colabierbowle for Your Next Party (Cherry Cola Beer Punch)

Three square lowball glasses of cherry cola beer punch garnished with maraschino cherries, with more of the preserver fruit in a small square dish to the right with a spoon, on a blue and white cloth on top of a dark brown wood surface.

Your festive gathering is about to get a whole lot more tasty when you serve a Kirsche Colabierbowle (Cherry Cola Beer Punch). The unusual combination of cola and beer is a German classic that is surprisingly flavorful and refreshing. It’s the boozy beverage everyone will want a sip of. Get the recipe now on Foodal.

Sweeten Up Your Week with Chewy Vegan Cherry Chocolate Chunk Cookies

A cluster of three homemade vegan cookies is in the foreground with four more in the background among scattered chocolate chunks on a folded and gathered piece of burlap spread over a dark brown wood surface.

Brighten up your week with these chewy vegan cherry chocolate chunk cookies. The easy-to-make recipe calls for basic ingredients and is simple to pull together, even on a busy weekday. It tastes just like a chocolate-covered cherry, but in soft cookie form. Plus, they’re dairy free and egg free! Get the recipe now.

Get Your Boo-ze on with a Classic Gespenstischbowle (aka Spooky Punch)

Two glasses of punch topped with sliced fruit are arranged on a black decorative lace spiderweb cloth, on top of a wood surface.

Give your Halloween party guests an extra chill with Gespenstischbowle spooky punch. This German drink is boozy and flavorful, with layers of spirits and fruit juices that will tickle your palate. Add some creepy homemade hand-sicles and you’re ready to get your boo-ze on. Read more and get the recipe now on Foodal.

Upgrade Your Bagel Game with this Cherry Cream Cheese Spread

Horizontal image of bagel slices spread with cream cheese surrounded by nuts and whole cherries.

Want to upgrade your bagel game? Celebrate cherry season with this sweet and tangy spread, made with fresh fruit. The combination of cream cheese, fresh cherries, crunchy walnuts, chewy dates, and tart cherry juice creates a spread that is so memorable, you’ll want to make it every year. Get the recipe now on Foodal.

Creamy, Dreamy Cherry Chocolate Chip Ice Cream to Help You Beat the Heat

A red and white ramekin of homemade cherry chocolate chip ice cream with a spoon, next to a metal loaf pan of more of the frozen dessert, and a white bowl of black cherries, on a white and red checkered tablecloth.

To celebrate the sweetness of cherry season or to cool off on a hot day, try this homemade ice cream. Packed with fresh fruit and chocolate bits, with a cherry-infused syrup, you’ll savor each delicious spoonful. Get the recipe now on Foodal, and learn how easy it is to make your own seasonal frozen dessert at home.

Italian Biscotti Cookies with Dried Cherries, Raisins, and Pistachios

Italian Biscotti with Pistachios, Raisins, and Dried Cherries | Foodal.com

Make your biscotti something extra special with ingredients like dried cherries, raisins, and nutty pistachios! Accompanied by a hot cup of coffee or covered in melted chocolate, these colorful treats can be enjoyed in so many tasty ways. Follow our easy recipe, and make this sweet Italian specialty in your home. Now on Foodal!

Homemade Maraschino Cherries: The Perfect Topping for Any Dessert

Alcohol-Free Maraschino Cherries | Foodal.com

Do you know how easy it is to make your own maraschino cherries? This alcohol-free recipe is not only quick and simple, but these also taste so much better than the store-bought ones. You can be sure that your guests will be impressed! Get the recipe on Foodal now, and make your own maraschino cherries today!

White Balsamic Cherry Pie

White Balsamic Black Cherry Pie | Foodal.com

There’s no better way to use an abundance of just-harvested tart cherries than in a tasty pie. Our version uses white balsamic vinegar for acid and arrowroot powder to thicken. Because the filling is cooked first on the stove, it bakes quickly on those warm days when you want to limit your oven use! Read on to learn more, and to get the recipe on Foodal.