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This is the first time in many, many years that I am hosting a Halloween party.
I don’t know about you, but there was a bit of a transition for me over the years when it comes to celebrating Halloween.
It starts with being a kid, going door to door for candy.
Then you become a teenager and your costumes are less elaborate, but you are still going through the neighborhood to get as much as candy as possible.
After that comes college, with infamous parties filled with crazy punches, keg stands, and all those girls in tiny “costumes.”
Once college was over, Halloween became more about being home to give out candy to the trick-or-treaters. I ooooh and ahhhh over the adorable little kids with their spooky costumes as they outstretch their bags expectantly.
Now that I am in my thirties and without kids, I’ve noticed that people are starting to have Halloween parties again.
I don’t know what happened between my mid-twenties and now, but Halloween is back in style among those I call my friends. People actually want to come to a Halloween party in costume.
This is much to the chagrin of my husband, of course…
So this year, my best friend and I decided that it was time for us to host the ultimate Halloween bash. We will have tons of candy, fun themed appetizers, and most importantly, an epic punch for everyone to imbibe throughout the festive evening.
What’s more festive than a spooky punch?
Punches are an often overlooked drink, but they are quite complex in that you have to combine just the right amount of each ingredient to make sure every glass tastes deliciously balanced. I feel like this particular type of drink is making a comeback right now, and I couldn’t be happier about it.
It’s so much easier to serve a punch that’s already made, instead of cocktails that you have to make in batches as your guests arrive, or whenever they need a refill.
Honestly, I find it harder to invent a punch recipe from scratch than it is to master a single-serving cocktail recipe. There really is an art to making a well-balanced punch, and it takes a lot of trial and error to get there.
If you are looking for a festive drink to bust out at your Halloween gathering, this is definitely the one that you need to reach for.
The layers of fruit juices and different spirits come together to create one killer recipe. It’s actually a play on the traditional German bowle, a popular party drink that, literally translated, means “punch.”
All I can say is this Gespenstischbowle sure packs a punch. The combination of vodka, schnapps, champagne, and rum is no joke, so be sure not to try to drink this entire bowle yourself.
While there is a good amount of booze in this punch, it doesn’t taste super boozy as you sip on it. That’s both a pro and a con, depending on how much you are imbibing, of course. Remember to drink responsibly.
This version is the ideal centerpiece for your spooky (or gespenstisch) gathering, especially with the creepy-looking hand-sicles that are floating in it. The frozen hands are actually made out of a combination of fruit juices and cherry liquor, so as they melt, they don’t dilute the punch mixture – they add to it.
Is it Halloween yet?Print
Give your Halloween party guests a thrill with this Gespenstischbowle spooky punch recipe. Add creepy hand-sicles and get your boo-ze on.
- 2 cups orange juice
- 2 cups pineapple juice
- 6 oz cherry liqueur, divided
- 3 apples, cored and thinly sliced
- 1/4 cup fresh cranberries (or frozen and defrosted, or 1/8 cup dried)
- 1 cup spiced rum
- 4 cups white grape juice, chilled
- 1 cup pomegranate juice, chilled
- 1 cup apple juice, chilled
- 1 cup black currant juice (or black cherry juice), chilled
- 1/2 cup vodka, chilled
- 1 cup peach schnapps, chilled
- 2 cups champagne or sparkling white wine, chilled
Extra Items Needed:
- 4-6 latex-free, non-lined, heavy duty, powder-free rubber gloves (washed inside and out)
- The day before the event, wash the gloves.
- In a large bowl, combine the orange juice, pineapple juice, and enough cherry liqueur to achieve a peach-colored flesh tone. Reserve remaining liqueur.
- Fill the gloves with the mixture, tie off at the wrist, and freeze overnight to make hand-sicles.
- In a glass bowl or large Mason jar, combine the apple slices and cranberries with the rum, cover, and place in the refrigerator to soak for 6-8 hours or overnight.
- The day of the event, combine the rest of the juices with the vodka, schnapps, and champagne in a large punch bowl. Drain the spiced rum off of the fruit, and save it for another use. Or, if you choose, add it to the punch now, along with the fruit. Place hand-sicles into the punch bowl. Drizzle with the remaining cherry liqueur, and serve.
Keywords: Halloween, punch, cocktail, German
Cooking By the Numbers…
Step 1 – Make Hand-sicles
Wash the rubber gloves inside and out. Set aside on a rack or hang to dry.
Keep in mind that the gloves used to make your icicles must be food-safe, without any sort of powder coating or unsafe lining. We recommend these nitrile gloves, available on Amazon.
In a large bowl pitcher or measuring cup with a spout, combine the orange juice, pineapple juice, and enough of the cherry liqueur to achieve a peachy flesh tone. Keep the rest of the liqueur, because we’re going to use it later.
Place one glove in a tall drinking glass so the fingers hang down into the bottom, and stretch the opening at the wrist over the rim of the glass. Begin to pour the juice mixture in slowly.
Once the fingers are filled, remove the glove from the glass and carefully hold over the sink. Fill the rest of the glove to just below the wrist.
I’ve found that this is the easiest way to fill the gloves, since filling partially while held in place over the rim of the glass will provide enough weight in the fingers to hold the wrist steady while you continue to one-hand fill.
Tie off the top, and repeat with the remaining gloves until you have used up all of the juice mixture. Freeze overnight to make hand-shaped ice cubes.
Step 2 – Core and Slice Apples, Soak Fruit
The day before you plan to serve the punch, you will need to pre-soak the fruit in rum.
First, wash, core, and slice the apples, with the skins on.
Combine the apples, cranberries, and rum in a medium-sized glass bowl or a large glass jar. Cover, and soak the fruit for 6-8 hours in the refrigerator.
Step 3 – Measure Remaining Ingredients
On the day of your party, measure all remaining ingredients on the ingredients list.
Make sure all the juices, vodka, schnapps and champagne are chilled before you make the punch. You don’t want to melt those ice cubes that you worked so hard to create!
Step 4 – Make Punch
When you’re ready to serve, combine the remaining juices with the vodka, schnapps, and champagne in a large punch bowl.
You can choose to drain the fruit and save the rum for another use, or add it right into the bowl with the apples and cranberries. Do that now.
Cut the tied ends of the gloves and remove each hand-sicle. Add these to the punch bowl.
Drizzle with a little of the reserved cherry liquor, and serve.
How Can I Make This Punch Even More Festive?
If you are throwing a Halloween party and want to get even more festive with the punch that you are serving, here are a few of my favorite tips to amp things up on the spooky scale:
- Get festive stirring sticks for the glasses. You can easily find them at party supply stores or online, and they are generally pretty cheap. I love the ones with creepy skulls on the end.
Reusable Steel Skull Head Tall Swizzle Sticks for Cocktails, Pack of 4, available on Amazon
- Chill down drinks for guests in need of a little more ice with skull-shaped cubes. I love these 3D skull-shaped silicone ice molds, available on Amazon. They also double as candy molds!
- Buy a Halloween-themed punch bowl and glasses, or use a clear one to show off what you’ve made. If you are committed to Halloween and have a party each year, get a fun themed punch bowl and glasses that you can pull out every year. Otherwise, this punch bowl set is a classic that’s perfect for any occasion.
Schott Zwiesel Concerto 8-Piece Punch Bowl Set, available from Wayfair
Are you hosting a Halloween party this year? Tell us in the comments below and share what your costume will be. Be sure to rate the recipe as well.
Photos by Meghan Yager, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photos via DineAsia, Chiyan, and Schott Zwiesel. Recipe originally published on September 3, 2013. Last updated: September 9, 2018 at 10:57 am.
Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.
About Meghan Yager
Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen.