From Savory to Sweet, Get Creative with 7 Gourmet Hummus Recipes

Horizontal image of a collage of various bean dip recipes, with a label in the center.

When it comes to hummus, there’s a world of flavors to explore. From mild to spicy, savory to sweet, we’ve selected our favorites for you to dip into, with a few surprises in the mix. And all of these varieties are easy to make at home. You’ll love our roundup of the best gourmet recipes. Read more now.

Pumpkin Hummus: A Savory Way to Serve Seasonal Squash

Horizontal image of a wooden bowl filled with a bright orange hummus topped with seeds with a slice of bread inserted into it.

If you are a big fan of pumpkin and hummus recipes, you’ll definitely love this fall twist on the traditional chickpea dip. This deliciously creamy and savory puree makes the perfect seasonal appetizer with crudite and crackers. Get the recipe now, and be prepared to make a big bowl for your next autumnal gathering.

Chickpea and Black Bean Salad with Bell Peppers and Sweet Corn

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Loaded with legumes and veggies, this chickpea and black bean salad is a delicious side dish that’s easy to make for any event. The tart, garlicky lime vinaigrette comes together in seconds and enhances the pungent medley of red onion, crunchy bell pepper, fresh herbs, and sweet corn. Keep reading for the full recipe.

Gluten-Free Chocolate Chip Chickpea Blondies

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Shake up dessert by packing in some protein with these chocolate chip chickpea blondies. Buttery and rich as they seem, the sweet squares are not only vegan, but gluten-free too. Tapioca starch contributes to the thick, chewy texture while coconut sugar offers subtle hints of caramel. Read on for the recipe.

Crispy Baked Falafel

Horizontal image of a stack of garbanzo bean patties on a white platter with tomato slices, dip, lemon, and cucumbers.

If you need one more reason to fall in love with falafel, our recipe is sure to seal the deal. They’re baked, not fried, to a crispy golden-brown and bursting with warm, earthy flavors like cumin and coriander. Grassy fresh parsley and cilantro give each bite a hit of brightness. Read on for the delicious details.

Gluten-Free Socca (Chickpea Flour Farinata Flatbread)

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Whether you’re hunting for a humble, gluten-free snack or you have a hankering for flaky flatbread, rosemary-infused socca will hit the spot. Hailing from the Ligurian Coast, this classic chickpea flour pancake is a cinch to make. Read more now to add this easy recipe to your collection of crispy favorites.

Chickpea Flour Chocolate Chip Cookies (Gluten Free and Vegan)

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Can you make a tasty chocolate chip cookie that’s vegan and gluten free? It may seem impossible, but our delicious chickpea chocolate chip cookies will destroy any doubt. Garbanzo bean flour is a great gluten-free base, and these cookies are easy to make, with a slightly firm crust and chewy centers. Read more now.

Spicy Sweet Potato and Tatsoi Soup with Chickpeas

Horizontal image of two white bowls filled with a hearty vegetable stew on a burlap towel with a slice of bread and a metal spoon.

Sweet potato and tatsoi soup is one of the best recipes to warm up with on a chilly night. Made with plenty of leafy greens and root veggies, curry paste, chili, and chickpeas, it’s easy to make, but the flavor is complex. It takes just a little over an hour to come together and you’ll crave it over and over again.

Your Go-To Chickpea Veggie Burger Is Here

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No crumbly veggie patties here! Our spinach-filled chickpea burgers hold together like a dream and are packed full of nutrient-rich ingredients. Topped with ketchup, avocado, or a homemade sauce, even non-vegetarians will be satisfied. Read more now on Foodal to add this recipe to your collection of healthy favorites.

Homemade Three Bean Salad for Parties and Picnics

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If you need a classic recipe that’s homemade, this three bean salad is one that’ll totally blow you away. The dressing is sweet and vinegary, making it the ideal pairing for whatever you happen to be cooking up this summer. It’s so much better than any premade version you can buy. Get the recipe now.

Spicy Chickpea and Roasted Veggie Pitas

Three pieces of pita bread with roasted and fresh vegetables and garbanzo beans on top, with a small white ceramic dish of a pale green sauce, and scattered red and yellow cherry tomatoes and green cilantro leaves, on a white piece of parchment paper.

These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.

Chocolate Lovers Rejoice Over Dark Chocolate Hummus

A red ramekin of dark chocolate hummus topped with a sliced strawberry for garnish, on a wood board topped with apple slices and more fresh berries in the background.

The bold flavor of dark chocolate hummus is one you won’t soon forget. A surprising sweet take on the traditional chickpea dip, this variation is a healthy treat that’s delicious paired with fresh fruit, an excellent homemade snack or dessert that you won’t feel guilty about gobbling up. Get the recipe now on Foodal.