Spicy Sweet Potato and Tatsoi Soup with Chickpeas

Horizontal image of two white bowls filled with a hearty vegetable stew on a burlap towel with a slice of bread and a metal spoon.

Sweet potato and tatsoi soup is one of the best recipes to warm up with on a chilly night. Made with plenty of leafy greens and root veggies, curry paste, chili, and chickpeas, it’s easy to make, but the flavor is complex. It takes just a little over an hour to come together and you’ll crave it over and over again.

Your Go-To Chickpea Veggie Burger Is Here

Horizontal image of a whole veggie burger with sliced fresh tomatoes and lettuce on a white plate.

No crumbly veggie patties here! Our spinach-filled chickpea burgers hold together like a dream and are packed full of nutrient-rich ingredients. Topped with ketchup, avocado, or a homemade sauce, even non-vegetarians will be satisfied. Read more now on Foodal to add this recipe to your collection of healthy favorites.

Spicy Chickpea and Roasted Veggie Pitas

Three pieces of pita bread with roasted and fresh vegetables and garbanzo beans on top, with a small white ceramic dish of a pale green sauce, and scattered red and yellow cherry tomatoes and green cilantro leaves, on a white piece of parchment paper.

These irresistible pita sandwiches are stuffed or topped with roasted vegetables, spicy chickpeas, and a vegan cilantro tahini sauce. All of the components make delicious leftovers, and you can mix up the veggie combo to your liking to make the perfect vegetarian lunch or dinner. Hungry? Get the recipe now on Foodal.

From East to West, Get Creative with 7 Easy to Make Gourmet Hummus Recipes

A collage of photos showing different types and flavors of gourmet hummus.

When it comes to hummus, there’s a world of flavors to explore. From mild to spicy, savory to sweet, we’ve selected our favorites for you to indulge in, with a few surprises in the mix – and all of these varieties are easy to make at home. You’ll love our round up of the best gourmet recipes. Read more now.

Chocolate Lovers Rejoice Over Dark Chocolate Hummus

A red ramekin of dark chocolate hummus topped with a sliced strawberry for garnish, on a wood board topped with apple slices and more fresh berries in the background.

The bold flavor of dark chocolate hummus is one you won’t soon forget. A surprising sweet take on the traditional chickpea dip, this variation is a healthy treat that’s delicious paired with fresh fruit, an excellent homemade snack or dessert that you won’t feel guilty about gobbling up. Get the recipe now on Foodal.

Roasted Garlic Hummus: A Classic Blend

An appetizer platter of crudite, pita bread and chips, and a small navy blue bowl of beige garlic hummus, with a celery stick dipped into the spread.

A classic appetizer that’s quick and easy to prep and set out before a meal, roasted garlic adds depth to the flavor of traditional chickpea hummus. Plus, fresh oregano, lemon, and a dash of cayenne make this homemade dip extra special, and delicious. Want to try it at home? Read more and get the recipe now on Foodal.

Vegetarian Grilled Stuffed Poblano (Pasilla) Peppers

Two halved green poblano peppers filled with a vegetarian quinoa mixture with cheese sprinkled on the one towards the top of the frame, on a shiny aqua-colored ceramic plate.

Grilled poblano peppers (often erroneously referred to pasillas in California) are easy to make, stuffed with chickpeas, bell peppers, fresh corn, and quinoa. Topped with enchilada sauce and cotija cheese, these vegetarian peppers are sure to please. Skip the cheese and they’re vegan, and just as delicious. Read more.

Spice Up Your Dip Game with Cilantro Jalapeño Hummus

Horizontal image of hummus garnished with jalapeno and cilantro, on a platter with celery, carrots, and pita triangles.

Looking for an easy snack or appetizer that everyone will love? This Spicy Cilantro Jalapeño Hummus is the recipe you need. A creamy dip that packs the perfect amount of heat into every flavorful bite, the combination of jalapeño and cilantro will tickle your taste buds with herbaceousness and spice. Read more now.

Purple Cabbage and Shaved Asparagus Slaw with Cumin-Sesame Dressing

Top view of a plate of purple cabbage and shaved asparagus slaw.

Coleslaw? Yuck! Cabbage drowning in mayonnaise… Who likes that? Well, this recipe will change your mind about slaw. Shaved asparagus and purple cabbage covered in a light sesame oil dressing and flavored with seeds and cumin makes for an out-of-this-world taste profile. Get the recipe on Foodal now.

Pack In the Greens With Kale Basil Hummus

Horizontal image of a dish with kale and basil hummus surrounded by pita chips and fresh crudite.

When you want to squeeze more greens into your diet in a new, exciting way, try whipping up a batch of this flavorful kale basil hummus. The richness of the bean dip is elevated with the addition of leafy greens and fresh herbs, giving it a fresh flavor that even those opposed to greens will not be able to stop eating.

Perfect for Snacking: Sun-Dried Tomato Hummus

A small white bowl of sun-dried tomato hummus topped with sun-dried tomatoes, on a platter surrounded by triangles of pita bread, carrot sticks, and celery sticks, on a gray table beside a blue and yellow plate, and another dark blue plate of hummus and vegetables.

Looking for something healthy to munch on, that you can get excited about? Sun-dried tomatoes and roasted garlic add tangy, sweet flavor to homemade hummus, the perfect protein-packed dip for snacking. And it’s easy to whip up a batch in the food processor. What are you waiting for? Get the recipe now on Foodal.

Creamy Chickpea Stew with Saffron

A bowl of creamy vegetarian chickpea saffron stew with served pita chips | Foodal.com

Looking to add a few more chickpeas into your diet? Try this vegetarian-friendly stew. With onions, garlic, carrots, and brown rice, you’ll get so much wholesome goodness in every bite. It’s also infused with saffron and thickened with egg yolks and yogurt for a silky texture. Make this hearty recipe now on Foodal.