The BEST vegan brownie recipe out there, this triple-punch of chocolate is sure to satisfy any craving. A crispy-crackly crust tops a moist and fudgy center filled with chocolate chips and walnuts. Dairy-free, egg-free, and amazing, you’re going to love this homemade dessert. Get the recipe now on Foodal.
If you need to preserve large amounts of food for the home or small business, a chamber vacuum sealer, like the VacMaster VP210 can get the job done quickly. It makes sealing liquids a breeze and can operate for long periods without the need for a cooldown break. Join us for a closer look at all the details here.
Convenient, efficient, and affordable the Geryon vacuum sealer brings a new dimension to food preservation. Compact and user-friendly, you can store foods (dried, fresh, and frozen) up to five times longer with its powerful performance. Read our review now for all the details and features.
NutriChef is well-known for their quality-built and reliable kitchen appliances, and in the compact vacuum sealer niche the PKVS30STS is a star performer. With multiple features, it makes food preservation fast and simple – it even has bag roll storage and a cutter. Read more here for our review of all the features.
Love homemade pancakes, but hate the time it takes to carefully measure everything before you stir it all together? Learn how to prepare your own dry mix to make ahead and use later for all your future weekend brunches. Get the recipe for the mix, and learn how to make fluffy vegan pancakes with it, now on Foodal.
Vacuum sealers are one of the most efficient and effective ways to preserve and store foods longer – dried, fresh, or frozen. And the NutriChef is one of the best. Powerful and reliable, it’s also easy to operate and compact enough to fit into a drawer for storage. Read all about the NC PKVS18SL here.
Looking for the perfect side to serve with grilled protein? Complete your meal with this easy dish, made with raw zucchini and yellow summer squash. Julienned and tossed with arugula, toasted pine nuts, crumbled feta cheese, and a simple lemon dressing, it’s a delicious seasonal salad. Get the recipe now on Foodal.
Need a tasty icing to spread on top of a dairy-free cake or cupcakes? Make our 5-ingredient sweet and fluffy vegan vanilla frosting to complete your dessert. It’s like a traditional buttercream with classic flavors of vanilla, powdered sugar, and the perfect pinch of salt. Enjoy this lactose-free recipe now on Foodal.
This lightened up dessert is the quintessential homemade cheesecake, just smaller. You’d never know it was made with fewer calories – with light yogurt, cream cheese, and a secret ingredient – but your waistband will thank you! And there’s no hot water bath required. Learn how to make our easy recipe now on Foodal.
The simplest recipes are often the best, and that’s obvious with this delicious roasted lemon garlic green beans recipe. Tasty, fresh ingredients coat the green beans with flavor, making it a hearty side dish that goes with practically any entree. Read more about what makes these green beans the best you’ll ever taste.
Want to try an easy caramel recipe that uses cashew cream instead of dairy? With a delicious flavor and melt-in-your-mouth texture, these homemade vegan candies are utterly irresistible. And they’re lactose-free, made without butter or heavy cream. Get the recipe now on Foodal and make a batch from scratch at home.
You’d never guess one of our favorite banana bread recipes is vegan and full of healthy whole grains. Spiced with cinnamon and garam masala, and mixed with walnuts for a bit of crunch, this fluffy treat rises high out of the pan for a beautiful presentation. Get the recipe now on Foodal.