A fluffy slice of braided bread? It’s always a winner – especially for breakfast! This one combines the irresistible flavors of banana and chocolate, a duo that kids and adults of all ages will love. Enjoy it whenever you crave a sweet, delicious treat in the morning… or afternoon…or evening…you get the picture. Learn how to make it and enjoy it right here at Foodal!
Ramson is a fabulous herb with a fresh and tangy taste. We like to use this garlic-flavored plant in a variety of recipes. Read on for tips on how to collect it, and grow it on your own. And find a great idea for our superb pull-apart bread. Get the recipe now!
Fancy something a bit sweet every once in awhile? These white chocolate delights are easy to prepare, and they taste delicious. Plus, the coconut coating means these morsels are truly dressed to impress! Whether you want to treat yourself or you’re having some friends over for coffee, serve these little goodies to create some sweet moments. Read more on Foodal.
Do you love being creative in the kitchen? Are you also tired of doing dirty dishes – while beloved guests share in wonderful conversations you miss out on? Keep it simple, and use fruits, veggies, and more as edible bowls to serve salad, soups, desserts – you name it. Take a look at the best ideas for savory and sweet edible bowls here!
Start your spring the healthy way with fennel. This fresh vegetable is perfect to use in raw salads, light dishes, meat, or vegetarian recipes. It can be prepared in many ways, and offers various health benefits. Learn the many uses of these flavorful bulbs right in your own kitchen! Read more now on Foodal.
Here’s the dessert you’ve been dreaming of. Indulge in this delicious cinnamon mousse with a hint of orange and cardamom. Combined with rich whipped cream and soft cheese, it will melt in your mouth. Or use it as the base for your own dessert creation. Read on for the recipe!
Full of chocolate, full of flavor, full of history: The Viennese Sacher torte has it all. If you’re craving a rich and delicious cake, this is the one: pure chocolate with a fruity layer of apricot jam – an irresistible combination. Read on for the recipe.
Marzipan, the sweet and nutty paste, can be an ingredient in baked goods or a treat on its own. Read on to find out about its history, different quality levels and how they are determined. Plus, a wonderful and easy recipe for marzipan-hazelnut chocolates is waiting for you to enjoy.
Cardamom is a versatile spice with many uses, both in the kitchen and as part of an herbal medicine cabinet. Discover more about its history, and how to use it in your home – read more now on Foodal.
Did you know you can use lavender in your cooking? The wonderful scent and flavor of this Mediterranean flower will provide both sweet and savory recipes with a new twist. To find out how to add this fragrant flower to your own culinary creations, read more now on Foodal.
Traditional East Frisian tea hails from Germany, and it is made with great ceremony. Try it to experience three different flavors in one steaming cup – one strong, one creamy, and the last sugary-sweet.
Get to know the characteristics and flavor profiles of a variety of natural and refined vegetable oils that will help you to select the right one for the job. They’re our daily companions in the kitchen whether we’re cooking, frying, or baking, and the available selection is enormous, with many types and quality levels to choose from. Read on to learn the differences between these types, and discover how you can benefit from choosing the right variety for a particular dish.