Juicy apples and chewy dried cranberries come together with nutty steel-cut oats in the slow cooker for a make-ahead breakfast you’ll be dreaming about. Woody cinnamon and nutmeg add sweet spice while brown sugar brings a bouquet of caramel. Read more on Foodal to add this recipe to your roster of healthy favorites.
Bring simple, wholesome ingredients and nuanced flavors to a classic breakfast treat. Our recipe for homemade cardamom pistachio muffins uses whole wheat flour, and features hints of freshly grated lemon zest and floral spices that complement the nutty chopped pistachios. Read more now for the full recipe.
Are you wondering how to create gorgeous homemade biscuits piled high with buttery layers? While it may seem like crazy magic, it all comes down to a practical mix of the right ingredients and methods. Grab your rolling pin and read our recipe now so you can learn how to make our layered buttermilk biscuits.
If your lineup of go-to nutritious breakfast recipes is looking a little lackluster, give these oat muffins a whirl. They’re loaded with warm cinnamon, tangy dried cranberries, and crunchy walnuts. Coconut oil, almond milk, and applesauce keep these vegan goodies moist and fluffy. Read on for the recipe.
If your taste buds are in need of a sweet treat packed full of texture and flavor, look no further than our blueberry oatmeal squares. They’re a layered love song of juicy blueberries, bright lemon, and a crumbly brown sugar, cinnamon, and oat mixture. Read on to add this recipe to your collection of fruity favorites.
Freshly grated carrot and tart Granny Smith apple are the tickets to sweet, moist muffins that melt in your mouth. Woody vanilla, earthy cinnamon, and peppery ginger create notes of warm spice, while butter and brown sugar bring richness. Read on to add this recipe to your collection of crave-worthy baked goods.
It’s easy and delicious to go gluten-free in the morning with our recipe for almond flour crepes filled with roasted fruit. Thin and nutty, the crepes provide a lovely home for fresh blueberries caramelized in the oven with maple syrup and a dash of cinnamon. Learn how to make the recipe now for your next breakfast.
This blended concoction proves that it really is easy being green. Velvety avocado, tart kiwi, and tender baby spinach bring bright color to this smoothie. Strawberries and banana round out the sweetness, while almond milk keeps the drink dairy-free. Read on to add this recipe to your collection of frothy favorites.
For a savory meal that’s meant for the breakfast table, but versatile enough to be enjoyed at any time of day, try this tasty crustless quiche. Sweet, oniony leeks and crunchy fennel are the counterparts to meaty mushrooms, while sharp Gruyere and buttery fontina bring the gooey cheese factor. Keep reading for more.
Finished with fresh, fragrant basil, this bright, veggie-studded sweet potato hash will tempt your eyes as well as your taste buds. Crunchy bell pepper, savory onion, and sharp garlic add texture while paprika brings a pop of smoky flavor. Keep reading to add this recipe to your collection of carby favorites.
These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.
Is there a way to stay healthy and eat chocolate in the morning? We found the perfect loophole with our recipe for 5-ingredient chocolate chip banana breakfast cookies. With mashed bananas, oats, vanilla extract, and chocolate chips, they are the perfect sweet treat in the morning. Read more now for this easy recipe.