Nothing else can put a smile on face than a classic cupcake. From strussel toppings to creamy frostings, to fruit infusions and favors of all varieties, Foodal has your favorite recipe below.
Do you love the pairing fruit and chocolate together? Our pomegranate chocolate cupcakes are a flawless combo of rich chocolate and subtle fruit flavors. Topped with a fudgy layer of ganache and garnished with crunchy pomegranate seeds, there’s no denying you’ll want a second helping. Get our recipe now on Foodal.
When it comes to classic old fashioned crumb cake, no one can resist that sweet streusel topping and melt-in-your-mouth texture. It’s a treat everyone knows and loves. Now your favorite coffee cake is made in individual servings so you can enjoy them for dessert, or breakfast on the go. Get the recipe now.
If you want to get your chocolate fix, and enjoy a bit of booze at the same time, make this dessert. Our Guinness stout chocolate cupcakes topped with Baileys buttercream frosting will give you a luscious sweet treat with flavors you’ll love. So raise a pint, and spill it in some batter. Get the recipe now on Foodal.
Don’t let your strict diet get in the way of enjoying the dessert course! Foodal’s recipe for paleo carrot cake cupcakes with coconut whipped cream is gluten-free, dairy-free, and low in sugar. You’ll love the thick and fluffy icing and spicy almond flour cake base packed with carrots, nuts, and raisins. Try the recipe today!
With a dense, vanilla-flavored base that resembles a muffin or cornbread in texture, these cupcakes are topped by a slippery buttery salted frosting.