Are you often disappointed by the selection of store-bought vegan pasta sauces? Think outside the can or jar and learn how to make your own plant-based sauces from scratch. With so many fresh, healthy, and wholesome options to choose from our collection, your pasta dinners are covered. Read more now.
Making your own herbed compound butter is easy to do at home, with just a small list of fresh ingredients and a dose of creativity. You can choose to feature one herb, or have fun with a vibrant combination. Read more now for the recipe, suggested combos, shaping techniques, and serving suggestions.
Do you have a surplus of assorted berries? Learn how to make homemade berry syrups. They can be used in so many different ways, from sweet to savory. Foodal shares a few different versions of fruity condiments for you to drip and drizzle over dinner, dessert, snacks, and more. Collect all the recipes now.
Are you craving a complex homemade condiment that’s sweet, spicy, and savory to complement roast pork or chicken, or to accompany a cheese plate or charcuterie board? Try our recipe for a UK-style mango chutney made with fresh fruit and plenty of spices, onion, red chili pepper, and ginger. Read more now.
Tart Granny Smith apple, spicy jalapeno, and warming spices like ground ginger and clove transform this chutney into something far greater than your basic cranberry sauce. The addition of sweet red onions and pungent garlic give the autumn holiday-inspired condiment its surprisingly savory zing. Read more now.
Take advantage of sweet, juicy blackberries by turning them into a pourable potion you can drizzle over dessert or add to drinks. The versatile syrup comes together with just a little sugar, plus tart lemon and cranberry juice for some zing. Read more to add this recipe to your collection of fruity favorites.
This sweet, homemade syrup packs in not one but two vibrant, refreshing fruits. A splash of water, some granulated sugar, sweet mango, and juicy blueberries are all you need to navigate your way to this tropical nectar. It’s perfect on everything from pancakes to ice cream to overnight oats. Get the recipe now.
Whether you use this tangy green goddess dressing as an herbaceous coating for salad or a dunking pool for pita chips, we promise you’ll agree that its versatility is unmatched. Mayo and sour cream offer richness, while tart lemon and fruity champagne vinegar cut through the creamy texture. Read on for the full recipe.
If you’re looking for a fruity spread that’s anything but one-note, this is your stop. In this recipe, juicy fresh blueberries and rich, dried dates pair with a selection of warming spices to elevate this jam to a whole new level. Read more now to add this recipe to your repertoire of fruity favorites.
There is so much you can do with fresh basil. If you have plenty of this herb growing in your summer garden, chances are you’ll still have some left over after you make all of your pestos and sauces. Save the rest for this sweet strawberry basil jam. Get all the details you need for your next jarring day now.
If you’re looking for a spreadable condiment that pairs with pretty much everything, turn to this Italian pesto. Its sharp flavor comes from fresh garlic and nutty parmesan, while basil lends sweetness and a vibrant hue. The sauce owes its velvety texture to fruity olive oil added in a slow stream. Read more.
Nutty roasted garlic and fresh herbs are headliners in this deeply satisfying oven-roasted tomato sauce. A pinch of sugar mellows the acidity and brings a touch of sweetness to the rich, concentrated flavor. It’s perfect for dunking garlic bread or draping over your favorite pasta. Keep reading for the full recipe.