If you’ve still got plenty of zucchini from your harvest and want to use it up, here’s a different way to cook with it – place it on top on your pizza along with fragrant, tasty, caramelized onions for the perfect vegetarian meal! Plus, the crust is gluten-free, so even those with celiac disease and gluten-intolerant friends can enjoy it. Get the recipe now on Foodal.
Do you love French fries? If you do, but want to try a healthier alternative once in a while, I’m sure you’ll enjoy these deep-fried zucchini fries that have a crispy, golden exterior, and tender zucchini flesh on the inside. They’re so simple to make, taste incredibly delicious, and go extremely well with a side of spicy Sriracha sauce. Get the recipe from Foodal today!
If you think that green beans are boring, you’ll have to think again! In this unbelievably simple recipe, the green beans are the star of the dish. Crispy on the outside, crunchy on the inside, this is one appetizer that you’ll be serving your guests over and over again, and we can assure you that they will be begging for seconds. Get the recipe from Foodal today!
Do you long to eat healthy, but you just can’t escape your love for pasta? Are you on a gluten-free diet, unhappy with your current options? Give these spiralized sweet potato noodles a try – served with roasted red peppers and sun dried tomatoes, they will satisfy your longing for a taste of Italy at home. Get the recipe now.
It’s time to treat yourself to a lovely summer-inspired brunch or breakfast for dinner, made with seasonal ingredients. These cornmeal pancakes are studded with sweet, fresh corn kernels. Drizzle a bit of honey or syrup over them, top with more fresh corn, and you’re good to go! Get the recipe now on Foodal.
Looking for a fresh new way to enjoy your vegetables? Hoping to put that spiralizer to use? Then you’re sure to love our spicy kohlrabi slaw. This crazy looking cruciferous vegetable melds perfectly with the flavors of Asian cuisine. Read more now on Foodal.
This super simple carrot raisin salad with lemon aioli is perfect for the warmer days of spring! It’s fresh, refreshing, and slightly sweet, with a deliciously easy lemon aioli that makes for a nice contrast, plus a parsley garnish for a pop of green. Get the recipe from Foodal today!
Brussels sprouts are super tasty IF prepared right. Lean how now with this tasty Pasta with Shaved Brussels, Leeks, and Pine Nuts recipe from Foodal. It’s a nutritious and delicious dish that can transition from a side to a main entrée for light lunches or dinner. Find out more now!
When guests are coming over for dinner, it’s always good to have a simple but impressive side dish recipe on hand. These roasted rosemary carrots with honey glaze make the perfect side to your protein mains! Plus, they taste amazing but they’re ridiculously easy to make! Get the recipe now on Foodal.
Do you turn away from root vegetables because of their weird appearance? Or maybe you’re not crazy about how they’ve tasted in the past… Don’t let this deter you from enjoying the rich stores of nutrition they offer, or their delicious taste. Yes, delicious taste! Parsnips, beets, turnips, and more are all transformed into mouthwatering gems with the simple process of roasting. Read all about it now on Foodal!
These tasty fried kohlrabi strips are a vegetarian treat that delight both kids and adults. Serve them with our cilantro yogurt dipping sauce, or even something as simple as ketchup – you really can’t go wrong. Get the recipe on Foodal, and give this crunchy, super snackable veggie a try today!
Have you always thought that Brussels sprouts were “icky?” If so, give this recipe a whirl. The added bacon gives it a flavor and texture that makes it very tasty. And the added fats helps your body absorb the nutrients packed into the sprouts. And that’s what’s called a win-win!