I firmly believe that happy hour (or the cocktail hour, for those of you who call it that) is a must every single week.
There’s something about enjoying a cocktail at the end of the day that allows me to slow down and cut off from the ever-so-stressful work mode.
Taking a moment to sip on something truly delicious, paired with a small bite to eat before dinner, is such a simple concept. It used to be something that my grandparents lived by in their household.
As soon as five o’clock rolled around, my grandma was bringing out the martini shaker for my grandpa’s drink, so it was ready to be poured as soon as he walked through the door.
I know it sounds oh-so-traditional, but they really were that kind of couple, back in the heyday of when cocktail hour was an institution at home. They would have a couple cocktails by the big fireplace while dinner was finishing in the oven, or on the stove.
It was that time of day when they could take a moment to themselves, while their five children were milling around the house, playing and finishing homework. For that reason, there’s a place in my heart where I hold the cocktail hour fondly.
I only wish I could have been old enough to enjoy one with my grandparents, before they passed away.
Sorry, really, I’m not trying to be a downer with that topic. Honestly, it’s more of a happy memory, knowing how much they loved each other – as well as ample food, and martinis.
Now, I know that there are a lot of bars and restaurants out there boasting their happy hour menus, with specials out the wazoo. You can get a dollar off your favorite beer, discount apps, or 2-for-1 deals on a glass of wine.
It’s a nice excuse to go out.
But for me, sometimes a happy hour at home is one of the best you can have – not to mention, you can save some money by making your own cocktails.
The next time you’re having a gathering where adult beverages will be served, consider breaking out this lovely martini for your friends and family.
I am not a fan of the traditional gin or vodka martini personally. I like my martinis to have some added flavor, and that is exactly what this recipe brings to the table.
It’s amazing how simple this drink is to create. There are only 5 ingredients total, with two of those being for the rimming sugar.
I absolutely love the rimming sugar that goes on the edge of the martini glass for this drink. It’s a simple combination of sugar and instant espresso powder, and it gives a sweet and bitter zing to every sip.
You could skip it if you really want to, but it’s so much fancier with an espresso sugar rim!
The cocktail recipe itself is made up of just three simple ingredients: vodka, coffee liqueur, and espresso. The combination of these gives you a little boost of caffeine, with the edge that vodka brings, and the smoothness of Kahlua.
As far as I’m concerned, it’s the only way to drink caffeine once five o’clock rolls around, from now until forever.Print
Add a boost of caffeine to your next happy hour with the best espresso martini. Our simple recipe only requires 5 ingredients.
For the Rimming Sugar:
- 2 Tbsp granulated sugar
- 2 tsp instant espresso powder
For the Cocktail:
- 1 fl oz espresso, chilled
- 2 fl oz vodka
- 1 1/2 fl oz Kahlua, or your favorite coffee-flavored liqueur
- Stir together sugar and instant espresso in a small bowl until combined. Pour mixture onto a small plate or saucer. Wet the rim of a martini glass, and rim with the espresso sugar. Set aside.
- Fill a cocktail shaker with ice. Pour in espresso, vodka, and coffee liqueur. Shake well, for about 30 seconds to 1 minute.
- Strain into the rimmed martini glass and serve.
For a vanilla version, try vanilla-infused vodka. Yum!
- Category: Martini
- Method: No-Cook
- Cuisine: Cocktails
Keywords: espresso, espresso martini, martini, coffee, cocktail
Cooking By the Numbers…
Step 1 – Measure Ingredients
Measure out all of the ingredients as they are listed in the ingredients list.
Step 2 – Make Rimming Sugar
In a small bowl, stir together the sugar and instant espresso powder until combined. Transfer the mixture to a small plate, saucer, or rimming dish, like the one pictured below, available from Amazon.
Wet the rim of a martini glass, then rim with the espresso sugar by lightly dipping the rim into the sugar mixture and giving it a little bit of a twist.
Set the glass aside.
Step 3 – Combine, Shake, and Serve
Add the chilled espresso, vodka, and Kahlua to a shaker filled with ice. Shake well, for about 30 seconds to 1 minute.
Even though the ice will chill the drink, you don’t want to water it down too much. You should definitely give the espresso time to chill completely before you make this beverage, and wait to shake the ingredients together until just before serving.
Strain into a rimmed martini glass, sit back, and enjoy.
Transform Happy Hour into an Elegant Cocktail Party
Whether you are having friends over or simply want to treat yourself at the end of a long day, think about turning happy hour into an elegant cocktail party.
This martini is so easy to make and provides a kick of caffeine that’s just what you need to get any party started, so I love to bring it out on a Friday night.
If you need some inspiration for other coffee cocktails to serve, check out the following:
Enjoy your happy hour, and remember to always drink responsibly!
What appetizer will you serve alongside this incredible martini? Tell us in the comments below, and be sure to return to rate the recipe as soon as you try it!
Photos by Meghan Yager, © Ask the Experts, LLC. ALL RIGHTS RESERVED. See our TOS for more details. Product photo via W&P. From a recipe originally published on July 3, 2015 by Mike Quinn. With additional writing and editing by Allison Sidhu.
Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. It should be viewed as an approximation.
About Meghan Yager
Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen.