If you are a big fan of pumpkin and hummus recipes, you’ll definitely love this fall twist on the traditional chickpea dip. This deliciously creamy and savory puree makes the perfect seasonal appetizer with crudite and crackers. Get the recipe now, and be prepared to make a big bowl for your next autumnal gathering.
If you’re a big fan of the fall season and also love subtly sweet treats, then these homemade pumpkin spice scones are all yours to enjoy. They come together so easily in just 30 minutes, and are the perfect accompaniment to a morning or afternoon cup of coffee or tea. Learn how to make the recipe now.
A beautiful and iconic symbol of fall, pumpkins have a sweetly nutty taste. The sugar varieties make a flavorful addition to a myriad of savory and sweet dishes, snacks, and hot or cold beverages, and the carving types are outstanding for autumn decorations. Read more now for 11 fun ways to use pumpkins.
Don’t miss out on the culinary magic that can happen post-pumpkin carving. After scooping, save those tasty seeds for a snack you won’t be able to stop eating. Stick with simple sea salt for a classic treat, or try our spice suggestions to perk up your homemade roasted pumpkin seeds. They’re so easy to customize.
These seasonal muffins scream fall thanks to their sweet pumpkin and brown sugar base and warm, aromatic spices like cinnamon, nutmeg, and cloves. Nutty pecans add an irresistible crunch to these fluffy, flavor-packed bites. Read more now to add this recipe to your collection of cool-weather morning treats.
Do you love Asian-style dishes? What about pumpkin? This recipe for pumpkin curry is a combination of both, and it’s not only simple to make, but also extremely comforting and filling. Garnished with cilantro and served alongside basmati rice, this makes the perfect dinner on a chilly evening. Get the recipe now on Foodal and take a culinary trip to Asia!
Pie for breakfast? You better believe it! This pumpkin flavored oatmeal definitely delivers. It’s an incredibly easy recipe that comes together in no time on the stovetop, the perfect way to use up leftover squash puree. Despite tasting like dessert, it’s totally healthy too. Get the recipe now.
Love risotto? Then your taste buds are going to fall head over heels for this Pumpkin Kamut with Pecorino and Hazelnuts. Made with Kamut, a chewy whole grain, and fresh pumpkin, it’s a slightly healthier, fall-flavored twist on the traditional Italian dish. Read more now to add this recipe to next week’s meal plan!
A classic homemade pumpkin pie is the best ending to any Thanksgiving meal, especially if it is made entirely from scratch. With a buttery, flaky crust and a creamy filling flavored with spices, you’ll want to enjoy this fall-favorite dessert with your family and friends. Learn how to make the recipe now on Foodal.
This healthy five-minute pumpkin oatmeal smoothie is a refreshing and creamy way to start every fall morning. Made quickly in the blender with oats, yogurt, real pumpkin puree, warming spices, vanilla, and maple syrup, it’s a breakfast drink that will keep you full and satisfied well into lunchtime. Get the recipe now.
Infuse a little fall fun into your flapjacks with our delicious recipe for fluffy pumpkin spice pancakes. Made with pure pumpkin puree and a medley of spices, breakfast (or brunch, or brinner!) will taste so good. Served with maple syrup, butter, and all your favorite breakfast sides like bacon and eggs, you are sure to get one hearty, fall-inspired meal! Enjoy the recipe now on Foodal.
You know what fall tastes like? Pumpkin cinnamon ice cream. And this homemade dessert is one that you’ll want to shovel into your mouth without stopping. It’s a creamy, sultry, and decadent treat that will enable you to embrace fall in a whole new way, from Labor Day through Thanksgiving. Get the recipe now on Foodal.