The Best Microplanes and Zesters For Your Home

The Best Microplanes / Zesters For Your Home

Many recipes call for zested citrus peel, chocolate, or a finely grated cheese. But how do you achieve this without a lot of fuss? With a GOOD zester or microplane of course. We explore the top three choices on the market so you don’t have to dig through the hundreds of different products that all claim to be the best. Read this article and choose one of the three…simple and easy.

The Best Pots For Crab, Clams, and Lobster | Foodal.com

The Best Pots For Crab, Clams, Crawfish, and Lobster

Preparing lobsters, clams, crawfish, and crabs can seem like a daunting task. However, the right pot that allows you to boil or steam can make the job much easier. Choosing the size or sizes that you may need is half the battle in preparing excellent seafood. Another couple of consideration are where you plan to prepare your meal and also the amount of food needed. Do you want a beach or tailgating pot or do you need a smaller vessel for home and family use?

North German Franz Bun | Foodal.com

Franz Buns: the German Answer to Cinnamon Buns

This North German specialty takes your basic cinnamon bun up a notch or two. Borrowed from the French during the Napoleonic wars and improved upon, the pressed areas of this treat allows the filling to caramelize at the surface and allows the pasty to become slightly crispy while still retaining that sticky goodness these types of sweet rolls are best known for.

Healthy Lemon Bar- Raw and Gluten Free | Foodal.com

Raw and Organic Lemon Bars

These particular lemon bars are unprocessed and raw and do not contain any gluten, eggs or refined sugar. Therefore, they may taste a bit different compared to standard lemon bars you may be familiar with. However, these are equally as tasty and you will feel better about indulging in these tasty morsels.

How to Make Cheese Fondue | Foodal.com

Enjoy A Night In With Cheese Fondue

Fondue is a heated cheese bowl which arose in Switzerland during the Eighteenth century. It is usually created by melting a minimum of two distinct types of cheese inside a container together with wine along with a dose of flour. Almost all recipes include a mixture of two cheeses, Gruyere and Swiss. The blend of these ingredients combined with wine creates a truly wonderful culinary delight.

The Flavors of Quebecoise Cooking | Foodal.com

The Flavors of Quebecoise Cooking

Quebec incorporates a one of a kind composition built from its culture and history and is reflected in it’s modern cuisine. It has a major influence in the modern Canadian food movement and it has been given worldwide recognition of its unique, artisanal products This article showcases a number of the regional tastes and hand crafted foods and ingredients that Quebec has to offer along with a handful of recipes so that you might sample the delicacies of Quebec at home.

French Yogurt Cake | Foodal.com

A Delectable French Yogurt Cake

French breakfasts are normally simple as well as a bit sweet. They are truly are a fantastic way to begin your day. There is nothing that can match a piece of “Gâteau au yaourt” or homemade yogurt cake – accompanied by a piping-hot cup of café au lait. Yogurt cake is among the simplest French recipes to make and can be whipped up in a hurry.