Foodal’s Most Recent Articles, Recipes, and Guides

Traditional Caesar Salad |

The Amazing Caesar Salad

Looking for a tradition Caesar salad recipe that sticks to the basics of the original? If so, check this one out. Lori dives into detail on how it’s made – and don’t forget the anchovies!

Top Rated Salt and Pepper Grinders |

The Best Salt and Pepper Mills: 7 Top Picks Reviewed

Are tired of trying to find a pepper mill that actually works? Don’t like the disposable option from the supermarket? Are you looking want a salt mill that can handle pink Himalayan? Read Foodal’s guide and get the skinny on the best rated models on the market. We have collected all the info you need to make an informed decision compiled into one place.

Pressure Cooker Maple Cinnamon Applesauce | Foodal

Pressure Cooker Maple Cinnamon Applesauce

I love this time of year. Apples are in season, and I have a great recipe for applesauce. You will need a pressure cooker, preferably steel. Aluminum may work, but the acid in the apples is liable to do funky things, like pull metal out of the pan and make the applesauce grey and/or metallic…

Read More »

Homemade Vegetarian Shepard's Pie |

Vegetarian Shepherd’s Pie

One of my husband’s favorites, Shepherd’s pie is a traditional English dish, but is also a favorite dish in America. Basically, it is a casserole recipe that requires ground beef to be covered in gravy and then finally topped with mashed potatoes. Although the taste is favored by many, it is not the best solution…

Read More »