19 Recipes for the Ultimate Vegan Thanksgiving

But it’s really not! It’s actually so easy to make and enjoy an entirely vegan Thanksgiving meal.

We all know that, at Thanksgiving, the sides reign supreme. GIVE ME ALL THE SIDES! And making sides 100% vegan is so easy, not to mention delicious.

But don’t worry – I’ve also included breads, main dishes, and desserts in this fun roundup.

If you’re looking specifically for some party apps to serve prior to the big meal, we have an entire article dedicated to the best vegan appetizers!

But since you’re already here…

Keep on reading to find 19 awesome vegan recipes you can make for your Thanksgiving dinner.

Bread and Biscuits

Use Thanksgiving as the best excuse to celebrate all things carbs! I don’t think the holiday meal can be complete without generous baskets and bowls full of cornbread, biscuits, and rolls.

1. Cornbread Skillet Biscuits

Can’t make up your mind between cornbread or biscuits?

Why choose just one? Have both!

Our cornbread skillet biscuits is a hearty recipe that combines the comforting flavor of cornbread with the crispy, buttery flavor and texture of biscuits.

And they are formed in individual circles, so you can keep your dinner plate neat and tidy without the crumbs you might get from cutting into a family-style format.

Read more now.

2. Flaky and Buttery Biscuits

This will be your go-to recipe for biscuits… without any animal products whatsoever!

Our made-from-scratch biscuits are flaky, buttery, and melt-in-your-mouth tasty. They’re just like the “real” thing, but completely free of any dairy!

We have a few nifty tricks up our sleeve to achieve buttery greatness in this recipe.

Find out what they are right here.

3. Roasted Garlic Herb Dinner Rolls

Do you love the nostalgic tradition of passing around large baskets full of warm, aromatic rolls during every holiday dinner?

You’ll be excited to break bread with family and friends using this flavor-packed recipe!

Mixed with roasted garlic and dried Italian herbs, learn how to craft fluffy rolls entirely from scratch. Make them into regular round rolls, or tie them into these pretty knots.

Get the recipe and step-by-step instructions now.

4. Roasted Jalapeno Cornbread

If cornbread is a must-have carb, we have that covered for you.

Our extra-large and extra-flavorful cornbread recipe will feed many hungry mouths at the table!

Roasted jalapenos, whole corn kernels, and a little maple syrup make this a tantalizing alternative to traditional recipes that include eggs and butter.

We bake ours in an oven-proof skillet, like a large cast iron skillet, and cut it into wedges.

Here’s the recipe for you.

Sides

As promised, we have bountiful side dish recommendations!

Still hungry for more side dish action after reading through these options? If you need further inspiration, be sure to review our list of Foodal’s best Thanksgiving side dishes. There are plenty on the list that are vegan.

5. Butternut Squash Oven Fries

I love a more casual approach to the holiday meal – and that includes being able to eat with your fingers without getting yelled at by your parents!

This recipe for butternut squash oven fries is a playful, and healthier, approach to a fall side dish.

Crispy on the outside and tender on the inside, these fries are best eaten right away – a perfect option for your guests to nibble on if you’re falling a little behind on getting your other dishes on the table!

Read more now for the recipe.

6. Caramelized Red Chili Brussels Sprouts

We give this generally disliked green veggie a major, and spicy, makeover for the holiday!

We cook them on the stovetop in coconut oil, with hefty dashes of freshly milled salt and pepper and some red chili flakes thrown into the mix.

And that’s really all you need to make our simple and stellar recipe!

The true signs of success are the deeply caramelized exteriors and crisp-tender cores, all of which can be easily achieved in about 30 minutes.

Add this side to your dinner collection now.

7. Creamiest Mashed Potatoes

Take our word for it: you don’t need loads upon loads of butter and milk to make the creamiest mashed potatoes!

There’s no way you’ll be missing the dairy, because we creatively use delicious alternatives.

You can achieve the richest and silkiest texture by using cashew cream. And for pops of savory flavor, mix in roasted garlic and garnish the mashed potatoes with crispy shallots.

A classic reimagined!

We share the recipe here.

8. Crispy Roasted Brussels Sprouts

Yes, we’re offering TWO Brussels sprouts recipes – because there can never be too many veggies, especially when they are this tasty!

After baking for just 20 to 30 minutes, depending on if you use a countertop toaster oven or your traditional large oven, they release a lot of their moisture and get all crispy on the outside.

In my opinion, the crispier, the better for the biggest and boldest flavors!

And all they need is some olive oil, salt, and pepper. And I love serving them on a bed of fluffy, tender quinoa.

Get the recipe now.

9. Dijon Mustard and Sage Roasted Squash

A super gorgeous side dish to present at the Thanksgiving dinner table, you’ll be equally as impressed by its flavors and aromas as you are with its beautiful appearance.

I enjoy using a mix of winter squash when the season is right – so for this recipe, I decided on dumpling and butternut, but feel free to use whatever winter squash is readily available.

Winter squash can be pretty sweet, so I wanted to balance this with something more savory.

Roasting the squash with sage and dill, then brushing the cooked pieces with a Dijon mustard dressing, created the most beautiful combination.

Read more here.

10. Easiest Stuffing

Don’t feel guilty to take a few shortcuts in order to save both your time and your sanity during the holiday dinner prep rush!

Our easy semi-homemade stuffing uses a boxed mix to start, but gets a flavorful update with a fun mix of garlic, thyme, sage, and coriander, as well as fresh vegetables like onions, celery, and mushrooms.

We also add in some sliced meatless sausages – a little goes a long way for extra heartiness.

It’s a traditional side to serve for Thanksgiving this year, for everyone to enjoy, vegan or not.

Learn how to make the recipe now on Foodal.

11. Green Beans and Soba Noodles with Crispy Shallots

This is Foodal’s healthy upgrade to the classic green bean casserole – and I think you’ll really love this unique take!

If you’re dutifully staying light and fit throughout the holiday season, this is your recipe.

Serve perfectly tender soba noodles with sauteed green beans, topped with toasted pine nuts and crispy fried shallots.

Looking for a gluten-free alternative? Replace the soba noodles with 100% buckwheat noodles.

Read more now.

12. Pomegranate Cranberry Sauce

Who actually likes that weird, gelatinous, can of cranberry sauce?

Okay, maybe it has its loyal followers, but I’m looking for a fresh update to this – ahem, outdated – classic!

My homemade pomegranate cranberry sauce is a sweet and tart spin on the traditional fruity spread.

Made with only four ingredients – fresh or frozen cranberries, pomegranate juice, granulated sugar, and fresh pomegranate arils – it doesn’t take a lot to make an impressive side.

Find the instructions right here.

13. Sesame Sage Roasted Veggies with Barley

A colorful holiday side, you’re going to love this veggie and grain dish! It feels so fun and festive!

With fennel, carrots, Brussels sprouts, cherry tomatoes, and pomegranate, every serving will be a kaleidoscopic masterpiece.

And don’t forget the flavorful dressing! We drizzle this grain salad with a vinaigrette that has mustard, apple cider vinegar, spices, and sesame oil.

Read more now.

Mains

What’s the main mission of the vegan main as an alternative to turkey?

A meatless Thanksgiving entree needs to be both filling and flavorful, and should have as memorable of a presentation as a beautifully roasted bird – but without any animal-based products whatsoever!

Here are some of our suggestions that will cause a standing ovation among your vegan guests. They are sure to appreciate your thoughtfulness to include a showstopping main course.

14. Baked Sweet Potatoes with Cranberries Wild Rice Stuffing

When you have so many uniquely shaped veggies available to you throughout the fall and winter, stuffed is the way to go to take advantage of an unforgettable presentation with an edible foundation.

These stuffed sweet potatoes are the dreamboats you’ve been waiting for all year long.

After baking to a golden crisp, they’re filled with balsamic-glazed cranberries, crunchy pecans and pepitas, and wild rice mixed with a fresh citrus dressing.

Garnish with lots of fresh parsley, and serve while warm.

Don’t worry about being too neat when you’re filling each potato. Rustic autumnal recipes like this work best when you embody an effortless approach.

Read more.

15. Farro Risotto with Butternut, Mushrooms, and Kale

My vegan risotto recipe is an alternative to your traditional rice risotto, made with nutty farro.

Everyone will love the earthy flavors of the mushrooms and the grassy notes of the kale. Roasted butternut squash provides a slightly sweet flavor, striking the perfect balance of flavor and texture.

Get the recipe now.

16. Pumpkin Curry

This recipe for pumpkin curry is not only simple to make, but also extremely comforting and filling.

Garnished with cilantro and served alongside basmati rice, this makes the perfect main course on the chilliest of Thanksgiving nights.

This satiating meal is big on flavor, with the inclusion of red curry paste, lime juice, and lots of garlic.

Learn how to make it now.

Desserts

17. Apple Maple Walnut Cake

You’ll like this hybrid between a quick bread and a cake for an easy and effortless dessert idea – a refreshing alternative to pie!

Flavors of fresh autumnal apples, pure maple syrup, and crunchy walnuts come together in this delicious dessert idea.

I also include an optional glaze, made with vegan powdered sugar, vanilla extract, and almond milk.

Get the recipe now on Foodal.

18. Chocolate Pumpkin Swirl Muffins

For a fun and no-frills dessert option, skip the cakes, cookies, pies, and candies…

Make muffins instead!

Nothing says autumn like pumpkin puree mixed in with baked goodies. Add some chocolaty swirls into the equation, and you have something special with a hint of decadence.

These vegan-friendly chocolate pumpkin swirl muffins will be the best casual ending to the big meal, for herbivores and carnivores alike.

And you don’t have to worry about the extra anxiety of slicing perfect wedges as you need to do for pie – these individual treats are easy to serve.

Read more here for the recipe.

19. Perfect Pumpkin Pie

And for the ultimate vegan dessert to serve for the ultimate vegan fall feast, pumpkin pie takes the cake!

There aren’t any eggs or dairy, but it still has that great custardy texture we all know and love with the classic recipe.

And best of all, it has no hard-to-find alternative ingredients! Choose to use a canned pumpkin puree, or use an equal amount of a homemade puree.

Pair the filling with our recipe for homemade vegan pie crust.

Learn how to make the dessert now.

Create new Memories!

With recipes for breads, sides, main courses, and desserts, you are set for success to build your own customizable dinner plan, free of any animal-based products.

I hope that you’ll be able to build tasty memories with many of these options, and perhaps start your own food traditions that everyone will look forward to year after year.

What are your own tried-and-true vegan recipes you like to cook or bake for the holidays? Oh, and let me know in the comment section below which one among my own list!